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Gluten-Free Products: Coated rice cakes

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    Coated rice cakes

    milk chocolate

    Nutritional information

    Nutritional information per 100g per cake (ca. 16,3g) %*
    Energy 1934 kJ / 460 kcal 314 kJ / 75 kcal 4%
    Fat, of which: 17,3 g 2,8 g 4%
    - Saturated fatty acids 10,0 g 1,6 g 8%
    Carbohydrates, of which: 67,1 g 10,9 g 4%
    - sugars 26,0 g 4,2 g 5%
    Fibre 2,6 g 0,4 g  
    Protein 7,8 g 1,3 g 3%
    Salt 0,11 g 0,02 g <1%

    *Reference intake of an average adult (8 400 kJ / 2 000 kcal).

    Milk chocolate coated rice cakes  are made from whole grains of brown rice and are coated with real milk chocolate. They are a perfect combination of the lightness of the rice cake and appetising, sweet  taste of milk chocolate. They are an ideal snack for gourmands and those who are allergic to gluten.

    Ingredients:
    52% brown rice, 48% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier – soya lecithin

  • Nutritional information

    Nutritional information per 100g per cake (ca. 16,3g) %*
    Energy 1921kJ / 458 kcal 315 kJ / 75 kcal 4%
    Fat, of which: 18,1 g 3,0 g 4%
    - Saturated fatty acids 10,4 g 1,7 g 9%
    Carbohydrates, of which: 64,6 g 10,5 g 4%
    - sugars 22,8 g 3,7 g 4%
    Fibre 5,3 g 0,9 g  
    Protein 6,5 g 1,1 g 2%
    Salt 0,02 g 0,01 g <1%

    *Reference intake of an average adult (8 400 kJ / 2 000 kcal).

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    Coated rice cakes

    dark chocolate

    Dark chocolate coated rice cakes  are made from whole grains of brown rice and are coated with real dark chocolate. They are a perfect combination of the lightness of the rice cake and appetising, sweet  taste of dark chocolate. They are an ideal snack for gourmands and those who are allergic to gluten.

    Ingredients:
    52% brown rice, 48% dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier – soya lecithin and E476, flavouring: vanillin)

  • Nutritional information

    Nutritional information per 100g per cake (ca. 16,3g) %*
    Energy 1960 kJ / 467 kcal 314 kJ / 75 kcal 4%
    Fat, of which: 18,0 g 2,9 g 4%
    - Saturated fatty acids 16,6 g 2,7 g 14%
    Carbohydrates, of which: 69,2 g 11,3 g 4%
    - sugars 28,6 g 4,7 g 5%
    Fibre 1,7 g 0,3 g  
    Protein 6,1 g 1,0 g 2%
    Salt 0,24 g 0,04 g <1%

    *Reference intake of an average adult (8 400 kJ / 2 000 kcal).

    Yogurt coated rice cakes are made from whole grains of brown rice and have yogurt coating. Rice cakes contain complex carbohydrates which are the source of energy. Moreover, they are a perfect combination of rice cake and the gentle taste of yogurt. They are an ideal snack for gourmands and those who are allergic to gluten.

    Ingredients:
    52% brown rice, 48% yogurt coating (sugar, hydrogenated vegetable fat, whey powder [from milk], yogurt powder [from milk], emulsifier: soya lecithin).

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    Coated rice cakes

    yogurt

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