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Gluten-Free Products: Coated cakes

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    Dark chocolate coated millet cakes

    Nutritional information

    Nutritional information per 100 g per cake (ok. 15g)
    Energy 1982 kJ / 473 kcal 296 kJ / 71 kcal
    Fat, of which:
    20,3 g 3,0 g
    - Saturated fatty acids 11,3 g 1,7 g
    Carbohydrates, of which:
    62,2 g 9,3 g
    - sugars 24,0 g 3,6 g
    Fibre 5,1 g 0,8 g
    Protein 7,8 g 1,2 g
    Salt 0,01 g <0,01 g

    *Reference intake of an average adult (8 400 kJ / 2 000 kcal).

    Dark chocolate coated millet cakes. Two cakes baked from millet groats and coated with delicious dark chocolate. Perfect for people who like sweets yet value high quality snacks. Their exquisite taste combines the crunchiness of the millet cake with the delightful taste of dark chocolate. The best sweet snack for a gluten-free diet. The cakes are high in fibre and protein. It is small, versatile packaging makes it easy to take everywhere you go.

    Ingredients:
    52% dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier – soya lecithin and E476, flavouring: vanillin), millet groats 22%, brown rice, millet flour 5,8%,corn flour,rapeseed oil

  • Nutritional information

    Nutritional information per 100 g per cake (ok. 15g)
    Energy 1993 kJ / 475 kcal 298 kJ / 71 kcal
    Fat, of which: 19,4 g 2,9 g
    Saturated fatty acids 10,8 g 1,6 g
    Carbohydrates, of which:
    64,9 g 9,7 g
    sugars 27,5 g 4,1 g
    Fibre 2,1 g 0,3 g
    Protein 9,1 g 1,4 g
    Salt 0,11 g <0,02 g

    *Reference intake of an average adult (8 400 kJ / 2 000 kcal).

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    Milk chocolate coated millet cakes

    Milk chocolate coated millet cakes . The basis behind this sweet snack is a baked millet cake with additives. With delicious milk chocolate the cakes are an excellent sweet appetizer. This healthy, sweet snack can be enjoyed by people on a gluten-free diet. As the product also contains fibre and protein. Easy to open packaging allows you to enjoy your favorite sweet snack whenever you go.

    Ingredients:
    52% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier – soya lecithin) millet groats 22%, brown rice, millet flour 5,8%, corn flour,rapeseed oil

  • Nutritional information

    Nutritional information per 100g per cake (ca. 16,3g) %*
    Energy 1934 kJ / 460 kcal 314 kJ / 75 kcal 4%
    Fat, of which: 17,3 g 2,8 g 4%
    - Saturated fatty acids 10,0 g 1,6 g 8%
    Carbohydrates, of which: 67,1 g 10,9 g 4%
    - sugars 26,0 g 4,2 g 5%
    Fibre 2,6 g 0,4 g  
    Protein 7,8 g 1,3 g 3%
    Salt 0,11 g 0,02 g <1%

    *Reference intake of an average adult (8 400 kJ / 2 000 kcal).

    Milk chocolate coated rice cakes  are made from whole grains of brown rice and are coated with real milk chocolate. They are a perfect combination of the lightness of the rice cake and appetising, sweet  taste of milk chocolate. They are an ideal snack for gourmands and those who are allergic to gluten.

    Ingredients:
    52% brown rice, 48% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier – soya lecithin

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    Milk chocolate coated rice cakes

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    Chocolate coated rice cakes

    Nutritional information

    Nutritional information per 100g per cake (ca. 16,3g) %*
    Energy 1921kJ / 458 kcal 315 kJ / 75 kcal 4%
    Fat, of which: 18,1 g 3,0 g 4%
    - Saturated fatty acids 10,4 g 1,7 g 9%
    Carbohydrates, of which: 64,6 g 10,5 g 4%
    - sugars 22,8 g 3,7 g 4%
    Fibre 5,3 g 0,9 g  
    Protein 6,5 g 1,1 g 2%
    Salt 0,02 g 0,01 g <1%

    *Reference intake of an average adult (8 400 kJ / 2 000 kcal).

    Dark chocolate coated rice cakes  are made from whole grains of brown rice and are coated with real dark chocolate. They are a perfect combination of the lightness of the rice cake and appetising, sweet  taste of dark chocolate. They are an ideal snack for gourmands and those who are allergic to gluten.

    Ingredients:
    52% brown rice, 48% dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier – soya lecithin and E476, flavouring: vanillin)

  • Nutritional information

    Nutritional information per 100g per cake (ca. 16,3g) %*
    Energy 1960 kJ / 467 kcal 314 kJ / 75 kcal 4%
    Fat, of which: 18,0 g 2,9 g 4%
    - Saturated fatty acids 16,6 g 2,7 g 14%
    Carbohydrates, of which: 69,2 g 11,3 g 4%
    - sugars 28,6 g 4,7 g 5%
    Fibre 1,7 g 0,3 g  
    Protein 6,1 g 1,0 g 2%
    Salt 0,24 g 0,04 g <1%

    *Reference intake of an average adult (8 400 kJ / 2 000 kcal).

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    Yogurt coated rice cakes

    Yogurt coated rice cakes are made from whole grains of brown rice and have yogurt coating. Rice cakes contain complex carbohydrates which are the source of energy. Moreover, they are a perfect combination of rice cake and the gentle taste of yogurt. They are an ideal snack for gourmands and those who are allergic to gluten.

    Ingredients:
    52% brown rice, 48% yogurt coating (sugar, hydrogenated vegetable fat, whey powder [from milk], yogurt powder [from milk], emulsifier: soya lecithin).

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