Facebook

 

 

 

 

 

 

 

 

See more

 

 

 

 

 

 

 

 

 

 

 

 

 

See moreSee more

all products
Gluten-Free Products: Roasted fit flakes

  • More

    Roasted wholegrain spelt flakes

    In export offer available soon

    Nutritional information

    Nutritional Information na 100 g % RI per 100g
    Energy 1500 kJ / 355 kcal 18%
    Fat, of which: 2,4 g 3%
    -saturated fatty acids 0,5 g 3%
    Carbohydrates, of which: 64,5 g 25%
    -sugars 1,0 g 1%
    Dietary fibre 10,6 g
    Protein 13,5 g 27%
    Salt <0,02 g <1%
    Potasium 450 mg (23% 2))
    Phosphorus 360 mg (51%2))
    Magnesium 110,0 mg (29%2))
    Iron 4,0 mg (29% 2))
    Zinc 2,6 mg (26% 2))

    RI – Reference Intake.

    Reference intake of an average adult (8,400 kJ/2,000 kcal).

    2) % RI

    Whole grain baked spelt flakes with no added sugar* are made from carefully selected wheat grains. The baking process with no added fat gives the flakes their distinct flavour and delightful crunchiness. The product is characterised by high dietary fibre and phosphorus contents. It is also a source of dietary protein and minerals: magnesium, potassium, iron and zinc.

    * contains only naturally occurring sugars

    Ingredients: baked spelt flakes. May contain soy.

  • Nutritional information

    Nutritional Information na 100 g % RI per 100g
    Energy 1541 kJ / 366 kcal 18%
    Fat, of which: 2,7 g 4%
    -saturated fatty acids 0,4 g 2%
    Carbohydrates, of which: 69,3 g 27%
    -sugars 5,4 g 6%
    Dietary fibre 17,2 g
    Protein 7,4 g 15%
    Salt <0,02 g <1%
    Potasium 470 mg (24% 2))
    Phosphorus 240 mg (34%2))
    Magnesium 83,0 mg (22%2))
    Zinc 1,6 mg (16% 2))

    RI – Reference Intake.

    Reference intake of an average adult (8,400 kJ/2,000 kcal).

    2) % RI

    More

    Roasted wholegrain rye flakes

    In export offer available soon

    Whole grain baked rye flakes with no added sugar* are made from carefully selected rye flakes. The baking process with no added fat gives the flakes their distinct flavour and delightful crunchiness. The product is characterised by high dietary fibre and phosphorus contents. It is also a great source of potassium, magnesium and zinc.

    * contains only naturally occurring sugars

    Ingredients: baked rye flakes. May contain soy.

  • Nutritional information

    Nutritional Information na 100 g % RI per 100g
    Energy 1499 kJ / 354 kcal 18%
    Fat, of which: 1,4 g 2%
    -saturated fatty acids 0,3 g 2%
    Carbohydrates, of which: 75,7 g 29%
    -sugars 0,6 g 1%
    Dietary fibre 5,1 g
    Protein 7,0 g 14%
    Salt <0,01 g <1%

    RI – Reference Intake.

    Reference intake of an average adult (8,400 kJ/2,000 kcal).

    2) % RI

    Baked corn flakes with no added sugar* are made from carefully selected corn flakes. The baking process with no added fat gives the flakes their distinct flavour and delightful crunchiness. The product is a great source of dietary fibre for the whole family.

    * contains only naturally occurring sugars

    Ingredients: baked corn flakes. May contain gluten and soy.

    More

    Roasted maize flakes

    In export offer available soon
  • More

    Roasted wholegrain oats flakes

    In export offer available soon

    Nutritional information

    Nutritional Information na 100 g % RI per 100g
    Energy 1651 kJ / 393 kcal 20%
    Fat, of which: 9,0 g 13%
    -saturated fatty acids 1,8 g 9%
    Carbohydrates, of which: 57,3 g 22%
    -sugars 0,8 g 1%
    Dietary fibre 17,7 g
    Protein 11,9 g 24%
    Salt <0,02 g <1%
    Potasium 390 mg (20% 2))
    Phosphorus 380 mg (54%2))
    Magnesium 120,0 mg (32%2))
    Iron 4,0 mg (29% 2))
    Zinc 3,2 mg (32% 2))

    RI – Reference Intake.

    Reference intake of an average adult (8,400 kJ/2,000 kcal).

    2) % RI

    Whole grain baked oat flakes with no added sugar* are made from carefully selected oat flakes. The baking process with no added fat gives the flakes their distinct flavour and delightful crunchiness. The product is characterised by high content of dietary fibre and minerals: phosphorus, magnesium and zinc. It is also a source of protein, potassium and iron.

    * contains only naturally occurring sugars

    Ingredients: baked oat flakes. May contain soy.

  • Nutritional information

    Nutritional Information na 100 g % RI per 100g
    Energy 1607 kJ / 380 kcal 19%
    Fat, of which: 3,6 g 5%
    -saturated fatty acids 0,6 g 3%
    Carbohydrates, of which: 73,5 g 28%
    -sugars 0,6 g 1%
    Dietary fibre 5,3 g
    Protein 10,7 g 21%
    Salt <0,01 g <1%
    Phosphorus 170 mg (24%2))
    Magnesium 66,0 mg (18%2))
    Iron 2,7 mg (19% 2))
    Zinc 2,3 mg (23% 2))

    RI – Reference Intake.

    Reference intake of an average adult (8,400 kJ/2,000 kcal).

    2) % RI

    More

    Roasted millet flakes

    In export offer available soon

    Baked millet flakes with no added sugar* are made from carefully selected millet grains. The baking process with no added fat gives the flakes their distinct flavour and delightful crunchiness. They are a source of dietary protein and minerals: magnesium, potassium, iron and zinc.

    * contains naturally occurring sugars

     

    Ingredients: baked millet grains. May contain gluten and soy.

Facebook