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all products
Gluten-Free Products: Roasted fit flakes

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    Roasted wholegrain spelt flakes

    Available soon in the export offer

    Nutritional information

    Nutrition declaration per 100 g
    Energy 1500 kJ / 355 kcal
    Fat, of which: 2,4 g
    - saturates 0,5 g
    Carbohydrate, of which: 64,5 g
    - sugars 1,0 g
    Fibre 10,6 g
    Protein 13,5 g
    Salt 0,02 g
    Potassium 450 mg (23%*)
    Magnesium 110 mg (29%*)
    Iron 4,0 mg (29%*)
    Zinc 2,6 mg (26%*)

    * % daily reference intake

    Our gently roasted flakes from carefully selected spelt grains are slightly nutty and pleasantly crisp. You can create your favourite crunchy, delicious homemade granola from our roasted wholegrain spelt flakes. They are a high-fibre product and a source of protein, magnesium, iron, zinc and potassium!

    – high fibre
    – natural source of minerals
    – source of protein, potassium, iron, magnesium and zinc
    – with no added sugars**
    – slightly nutty taste
    – no cooking required
    – perfect for breakfast

    ** contains naturally occurring sugars

    Ingredients: roasted wholegrain spelt flakes. May contain soy.

  • Nutritional information

    Nutrition declaration per 100 g
    Energy 1541 kJ / 366 kcal
    Fat, of which: 2,7 g
    - saturates 0,4 g
    Carbohydrate, of which: 69,3 g
    - sugars 5,4 g
    Fibre 17,2 g
    Protein 7,4 g
    Salt 0,02 g
    Potassium 470 mg (24%*)
    Magnesium 83,0 mg (22%*)
    Zinc 1,6 mg (16%*)

    * % daily reference intake

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    Roasted wholegrain rye flakes

    Available soon in the export offer

    Delicately roasted, crisp and pleasantly crunchy whole grains from carefully selected rye. They are high in fibre and a source of potassium, magnesium and zinc. All the best for a great start to the day!

    – high fibre
    – natural source of minerals
    – source of potassium, magnesium and zinc
    – with no added sugars**
    – no cooking required
    – perfect for breakfast

    ** contains naturally occurring sugars

    Ingredients: roasted wholegrain rye flakes. May contain soy.

  • Nutritional information

    Nutrition declaration per 100 g
    Energy 1499 kJ / 354 kcal
    Fat, of which: 1,4 g
    - saturates 0,3 g
    Carbohydrate, of which: 75,7 g
    - sugars 0,6 g
    Fibre 5,1 g
    Protein 7,0 g
    Salt <0,01 g

    * % daily reference intake

    Our roasted maize flakes, from carefully selected corn kernels, are a great idea for breakfast. Thanks to the gentle roasting process, they acquired a distinctive taste and pleasant crunchiness. All this so that you can try the best of nature. Bon Appetit.

    – source of fibre
    – with no added sugars**
    – slightly roasted
    – exquiste flavour
    – no cooking required
    – perfect for breakfast

    ** contains naturally occurring sugars

    Ingredients: roasted maize flakes. May contain gluten and soy.

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    Roasted maize flakes

    Available soon in the export offer
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    Roasted wholegrain oat flakes

    Available soon in the export offer

    Nutritional information

    Nutrition declaration per 100 g
    Energy 1651 kJ / 393 kcal
    Fat, of which: 9,0 g
    - saturates 1,8 g
    Carbohydrate, of which: 57,3 g
    - sugars 0,8 g
    Fibre 17,7 g
    Protein 11,9 g
    Salt 0,02 g
    Potassium 390 mg (20%*)
    Magnesium 120 mg (32%*)
    Iron 4,0 mg (29%*)
    Zinc 3,2 mg (32%*)

    * % daily reference intake

    Our carefully selected oat grains are the basis for a delicious, healthy porridge that you can prepare in just a few moments, without having to cook. Its distinct taste and pleasant crispiness are the result of the roasting process which our flakes undergo. All this gives you the best that nature has to offer. Our flakes are high in fibre, magnesium and zinc and a source of protein, potassium and iron!

    – high fibre
    – natural source of minerals
    – high magnesium and zinc
    – source of protein, potassium and iron
    – with no added sugars**
    – no cooking required
    – perfect for breakfast

    ** contains naturally occurring sugars

    Ingredients: roasted wholegrain oat flakes. May contain soy.

  • Nutritional information

    Nutrition declaration per 100 g
    Energy 1607 kJ / 380 kcal
    Fat, of which: 3,6 g
    - saturates 0,6 g
    Carbohydrate, of which: 73,5 g
    - sugars 0,6 g
    Fibre 5,3 g
    Protein 10,7 g
    Salt 0,01 g
    Magnesium 66,0 mg (18%*)
    Iron 2,7 mg (19%*)
    Zinc 2,3 mg (23%*)

    * % daily reference intake

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    Roasted millet flakes

    Available soon in the export offer

    These delicately roasted, flavoursome and crispy millet flakes can provide a delicious breakfast. We produce our baked millet flakes from carefully selected millet grains. Thanks to the gentle roasting process, they acquire a distinctive taste and an appealing crunchiness. They are a source of fibre, magnesium, iron and zinc. Try them and enjoy a healthy, tasty breakfast!

    – source of fibre
    – natural source of minerals
    – source of magnesium, iron and zinc
    – with no added sugars**
    – no cooking required
    – perfect for breakfast

    ** contains naturally occurring sugars

    Ingredients: roasted millet flakes. May contain gluten and soy.

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