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Gluten-Free Products: Mini rice cakes

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    Rice cakes mini with red beet

    Available soon in the export offer

    Nutritional information

    Nutrition declaration per 100 g per portion (approx.20 g)
    Energy 1640 kJ / 387 kcal 329 kJ / 78 kcal
    Fat, of which: 3,8 g 0,8 g
    - saturates 0,8 g 0,2 g
    Carbohydrate, of which: 77,9 g 15,6 g
    - sugars 2,4 g 0,5 g
    Fibre 3,6 g 0,7 g
    Protein 8,6 g 1,7 g
    Salt 0,25 g 0,05 g
    Potassium 321 mg (16%*) 64,2 mg
    Magnesium 126 mg (34%*) 25,2 mg
    Zinc 1,6 mg (16%*) 0,32 mg
    Chromium 12 μg (30%*) 2,4 μg

    * % daily reference intake

    One package contains 2 portions (approx. 20 g).

    The red spots of our mini cakes are thanks to red beet, whose delicate taste and aroma perfectly complements these small, rice cakes baked from natural rice. They are a source of dietary fibre, potassium and zinc, and are also high in magnesium and chromium. Additionally, they are also suitable for people on a gluten-free diet. So tasty!

    – gluten-free
    – source of fibre
    – with no added sugars**
    – low salt
    – natural source of minerals
    – high magnesium and chromium
    – source of potassium and zinc
    – with red beet
    – kids friendly

    ** contains naturally occurring sugars

    Ingredients: brown rice 69,8%, granulate with red beet powder (maize flour, red beet powder 1,5%, high-fibre rice flour, rapeseed oil), salt.

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