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all products
Gluten-Free Products: Quinoa and quinoa mixes

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    White quinoa

    Available soon in the export offer

    Nutritional information

    Nutrition declaration per 100 g per serving*
    Energy 1456 kJ / 346 kcal 730 kJ / 174 kcal
    Fat, of which: 5,8 g 2,9 g
    - saturates 0,7 g 0,4 g
    Carbohydrates, of which: 52,9 g 26,5 g
    - sugars 2,5 g 1,3 g
    Fibre 15,8 g 7,9 g
    Protein 12,7 g 6,4 g
    Salt <0,02 g <0,01 g
    Potassium 735 mg (37%**) 368 mg
    Magnesium 162 mg (43%**) 81,0 mg
    Iron 4,4 mg (32%**) 2,2 mg
    Zinc 3,9 mg (39%**) 2,0 mg
    Chromium 15 µg (37%**) 7,5 µg

    A 200 g package contains 4 servings of product.

    * serving (1/2 bag) = 50 g of dry product = approx. 100 g of the product upon cooking in water without salt

    ** daily reference intake

    White quinoa is also called “Inca gold” because they were the first to appreciate its qualities. When cooked, white quinoa grains take on a creamier colour and a softer taste compared to other types of quinoa. Due to the valuable nutrients present in the product, it is referred to as one of the “superfoods” and can be a great supplement to healthy diets, including a vegetarian one. White quinoa is a source of protein and is low sugar. It is high fibre and natural minerals such as potassium, magnesium, iron, zinc and chromium. It’s an excellent substitute for rice or groats that goes well with both meat and vegetarian dishes. It is also ideally suited as an addition to salads, soups and various casseroles. It also works well in sweet desserts and delicious cocktails.

    – source of protein
    – low sugar
    – high fibre
    – high potassium, magnesium, iron, zinc, chromium
    – delicate taste

    Ingradients: white quinoa

  • Nutritional information

    Nutrition declaration per 100 g per portion*
    Energy 1517 kJ / 362 kcal 760 kJ / 181 kcal
    Fat, of which: 9,1 g 4,6 g
    - saturates 1,2 g 0,6 g
    Carbohydrates, of which: 48,4 g 24,2 g
    - sugars 3,1 g 1,6 g
    Fibre 17,0 g 8,5 g
    Protein 13,0 g 6,5 g
    Salt 0,01 g <0,01 g
    Potassium 636 mg (32%**) 318 mg
    Magnesium 181 mg (48%**) 90,5 mg
    Iron 3,9 mg (28%**) 1,4 mg
    Zinc 2,8 mg (28%**) 1,4 mg
    Chromium 20 µg (50%**) 10 µg

    A 200 g package contains 4 servings of product.

    * serving (1/2 bag) = 50 g of dry product = approx. 115 g of the product upon cooking in water without salt

    ** daily reference intake

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    3 colour quinoa

    Available soon in the export offer

    3 colour quinoa is also known as “Inca gold” because they were the first to appreciate its qualities. The mixture of white, red and black quinoa grains is an unusual combination of taste, aroma and texture. Once cooked, they have a delicate taste, enhanced by a nutty note, resulting from the presence of red quinoa, and a unique, grainy texture, which is a characteristic feature of black quinoa.

    Due to its high nutritional value, quinoa is referred to as one of the “superfoods” and can be a great supplement to healthy diets, including a vegetarian one. It is high fibre and natural minerals, such as potassium, magnesium and chromium, and is also a source of protein, iron and zinc while having a low sugar content. Thanks to its aesthetic appeal, it perfectly complements salads as well as exquisite meat and vegetarian dishes. It also works well in sweet desserts and delicious cocktails.

    – high fibre
    – high potassium, magnesium and chromium
    – low sugar
    – source of protein, iron, zinc
    – vissually and tasteful appealing mixture

    Ingradients: 3 colour quinoa: white quinoa (60%), red quinoa (20%), black quinoa (20%)

  • Nutritional information

    Nutrition declaration per 100 g per serving*
    Energy 1477 kJ / 350 kcal 740 kJ / 175 kcal
    Fat, of which: 3,2 g 1,6 g
    - saturates 0,5 g 0,3 g
    Carbohydrates, of which: 63,8 g 31,9 g
    - sugars 1,4 g 0,7 g
    Fibre 11,9 g 6,0 g
    Protein 10,5 g 5,3 g
    Salt <0,01 g <0,01 g
    Potassium 457 mg (23%**) 229 mg
    Magnesium 122 mg (32%**) 61,0 mg
    Iron 2,9 mg (21%**) 1,5 mg
    Zinc 2,5 mg (26%**) 1,3 mg

    A 200 g package contains 4 servings of product.

    * serving (1/2 bag) = 50 g of dry product = approx. 140 g of the product upon cooking in water without salt

    ** daily reference intake

    Roasted barley groats with 3 colour quinoa (white, red and black quinoa) is an extraordinary combination of taste and texture. Red quinoa, with its nutty aroma, perfectly complements both delicate white quinoa and the crunchy grains of black quinoa. Quinoa is also called “Inca Gold” because they were the first to appreciate its qualities. Thanks to its valuable nutrients, it is referred to as one of the “superfoods”. This mix is a great supplement to healthy diets, including a vegetarian one. It is high fibre and natural magnesium of natural origin and is a source of potassium, iron and zinc. It is also low sugar. Additionally, as a result of the barley groats being roasted, its cooking time is considerably reduced, while the grains acquire a distinctive taste and remain unsticky. As a result, the product is perfect as a base for preparing meat and vegetarian dishes, and is great in conjunction with aromatic sauces, mushrooms and casseroles.

    – high fibre and magnesium
    – low sugar
    – source of potassium, iron and zinc
    – short cooking time – 8 mins.
    – innovative mix

    Ingradients: Roasted barley groats, 3 colour quinoa (17%): white quinoa (10,4%), red quinoa (3,4%), black quinoa (3,4%)

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    Roasted barley groats with 3 colour quinoa

    Available soon in the export offer
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    Basmati rice with 3 colour quinoa

    Nutritional information

    Nutrition declaration per 100 g per serving*
    Energy 1546 kJ / 365 kcal 776 kJ / 183 kcal
    Fat, of which: 2,3 g 1,2 g
    - saturates 0,4 g 0,2 g
    Carbohydrates, of which: 74,8 g 37,4 g
    - sugars 0,6 g 0,3 g
    Fibre 3,5 g 1,8 g
    Protein 9,5 g 4,8 g
    Salt <0,01 g <0,01 g

    A 200 g package contains 4 servings of product.

    * serving (1/2 bag) = 50 g of dry product = approx. 130 g of the product upon cooking in water without salt

    ** daily reference intake

    Basmati rice with 3 colour quinoa (white, red and black quinoa) is an extraordinary combination of taste and texture. The noble aroma of basmati rice is enriched with the nutty note of red quinoa which, together with the characteristic crunchy grains of black quinoa, create a unique composition of grains. Quinoa is also known as “Inca gold” because they were the first to appreciate its qualities. Thanks to its valuable nutrients, it is referred to as one of the “superfoods”. The combination of basmati rice and quinoa is a great addition to healthy, balanced diets, including vegetarian ones. The mixture of cereals is low sugar and low-fat and is a source of fibre. It has extraordinary aesthetic qualities that perfectly complement meat, fish, seafood and vegetable dishes as well as salads.

    – source of fibre
    – low sugar and low-fat
    – visually and tastefull appealing mixture
    – rich in nutrients
    – innovative mix

    Ingradients: Long grain white rice – basmati, quinoa 3 colour (17%): white quinoa (10,2%), red quinoa (3,4%), black quinoa (3,4%)

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