Facebook

 

 

 

 

 

 

 

 

 

 

See more

 

 

 

 

 

 

 

 

 

 

 

 

 

See more

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

See more

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

See more

 

 

 

 

 

 

 

 

 

 

 

 

See moreSee more

all products
Gluten-Free Products: Rice

  • More

    White rice

    Available soon in the export offer

    Nutritional information

    Nutrition declaration per 100 g per serving*
    Energy 1504 kJ / 354 kcal 753 kJ / 177 kcal
    Fat, of which: 0,8 g 0,4 g
    - saturates 0,2 g 0,1 g
    Carbohydrates, of which: 79,5 g 39,8 g
    -cukry < 0,5 g <0,5 g
    Fibre 0,9 g 0,5 g
    Protein 6,8 g 3,4 g
    Salt <0,01 g <0,01 g

    A 400 g package contains 8 servings of rice.

    * 1 serving (1/2 bag) = 50 g of dry product = approx. 130 g of the product upon cooking in water without salt

    Long-grain white rice is the most versatile and most-consumed variety of rice in the world. Its mild and neutral flavour means it can be used in every dish. It is the perfect complement to every dish – both sweet and savoury. Well-known and popular, Risana’s white rice has been a favourite on our clients’ tables for many years.

    – universal variety
    – low-fat
    – sugar-free

    Ingradients: long grain white rice.

  • Nutritional information

    Nutrition declaration per 100 g per serving*
    Energy 1517 kJ / 357 kcal 762 kJ / 180 kcal
    Fat, of which: 1,0 g 0,5 g
    - saturates 0,2 g 0,1 g
    Carbohydrates, of which: 78,7 g 39,4 g
    - sugars < 0,5 g <0,5 g
    Fibre <0,5 g <0,5 g
    Protein 8,1 g 4,1 g
    Salt <0,01 g <0,01 g

    A 400 g package contains 8 servings of rice.

    * serving (1/2 bag) = 50 g of dry product = approx. 130 g of the product upon cooking in water without salt.

    More

    American rice

    Available soon in the export offer

    American rice is popular as it is a versatile variety of rice with snow-white, slender grains, which do not stick after cooking. The neutral aroma of American rice perfectly harmonizes with various meat and vegetarian dishes, and, thanks to its mild flavour, it also works well as an ingredient in sweet desserts. Although the rice has Asian roots, in the 17th century the first crops were also grown in the Americas. This is where the best varieties come from, which we serve as American rice.

    – delicate taste
    – low-fat
    – sugar-free
    – snow-white grains

    Ingradients: long grain white rice

  • Nutritional information

    Nutrition declaration per 100 g per serving*
    Energy 1516 kJ / 357 kcal 761 kJ / 179 kcal
    Fat, of which: 0,9 g 0,5 g
    - saturates 0,2 g 0,1 g
    Carbohydrates, of which: 79,0 g 39,5 g
    - sugars <0,5 g <0,5 g
    Fibre 0,7 g 0,4 g
    Protein 7,9 g 4,0 g
    Salt <0,01 g <0,01 g

    A 400 g package contains 8 servings of rice.

    * serving (1/2 bag) = 50 g of dry product = approx. 125 g of the product upon cooking in water without salt.

    European white rice is an extremely popular and universal variety of long-grain white rice. Dehusked and polished European white rice contains few chalky grains, which positively affects the consistency of the product after cooking. Cooked rice takes on a mild aroma, and its neutral and delicate flavour allow it to perfectly blend with meat, seafood and vegetable dishes, and is great as an addition to soups, salads and light starters. This product is low-fat and sugar-free.

    – European crops
    – universal variety
    – low-fat
    – sugar-free

    Ingradients: long grain white rice

    More

    European white rice

    Available soon in the export offer
  • More

    Natural brown rice

    Available soon in the export offer

    Nutritional information

    Nutrition declaration per 100 g per serving*
    Energy 1523 kJ / 359 kcal 762 kJ / 180 kcal
    Fat, of which: 3,0 g 1,5 g
    - saturates 0,6 g 0,3 g
    Carbohydrates, of which: 73,4 g 36,7 g
    - sugars 0,7 g 0,4 g
    Fibre 2,4 g 1,2 g
    Protein 8,5 g 4,3 g
    Salt <0,01 g <0,01 g
    Phosphorus 285 mg (41%**) 143 mg
    Magnesium 105 mg (28%**) 52,5 g

    A 400 g package contains 8 servings of rice.

    * serving (1/2 bag) = 50 g of dry product = approx. 125 g of the product upon cooking in water without salt.

    ** daily reference intake

    Natural brown rice is considered to be one of the most nutritious rice varieties. This is because only the inedible outer hull is removed from around the grain. Its brown colour is a result of several layers of bran, containing minerals, among others magnesium and phosphorus, which remain around the grain. Brown rice, characterized by a delicate, nutty flavour, is ideally suited as an addition to both meat and vegetarian dishes.

    – wholegrain product
    – source of magnesium
    – slightly nutty taste

    Ingradients: long grain brown rice (natural)

  • Nutritional information

    Nutrition declaration per 100 g per serving*
    Energy 1552 kJ / 366 kcal 778 kJ / 183 kcal
    Fat, of which: 0,9 g 0,5 g
    - saturates 0,2 g 0,1 g
    Carbohydrates, of which: 80,2 g 40,1 g
    - sugars < 0,5 g < 0,5 g
    Fibre 0,7 g 0,4 g
    Protein 8,8 g 4,4 g
    Salt <0,01 g <0,01 g

    A 400 g package contains 8 servings of rice.

    * serving (1/2 bag) = 50 g of dry product = approx. 130 g of the product upon cooking in water without salt.

    More

    Basmati rice

    Available soon in the export offer

    Basmati rice is considered the noblest variety of rice. It is grown at the foot of the Himalayas, where a clean microclimate affects the aroma and flavour of its long, snow-white grains. Carefully selected grains of exquisite basmati rice form part of our rich portfolio of rice products. We offer basmati rice in both the sauté version and in mixtures with wild rice or three colour quinoa, which additionally enrich this unique product.

    – almond-nutty aroma
    – low-fat
    – sugar-free
    – white, slender grains

    Ingradients: long grain white rice – basmati

  • Nutritional information

    Nutrition declaration per 100 g per serving*
    Energy 1493 kJ / 352 kcal 747 kJ / 176 kcal
    Fat, of which: 1,2 g 0,6 g
    - saturates 0,3 g 0,2 g
    Carbohydrates, of which: 77,8 g 38,9 g
    - sugars <0,5 g <0,5 g
    Fibre 0,5 g 0,3 g
    Protein 7,2 g 3,6 g
    Salt <0,01 g <0,01 g

    A 400 g package contains 8 servings of rice.

    * serving (1/2 bag) = 50 g of dry product = approx. 125 g of the product upon cooking in water without salt.

    Round grain white rice is a variety of rice that can be used to prepare both delicious desserts and main dishes. Thanks to its creamy consistency, this product is perfect for preparing sweet dishes like rice pudding with your favourite additions. The delicate structure of round rice grains allows it to also be used as an addition to soups. Round grain white rice is characterized by a subtle taste and delicate aroma. In addition, it is low-fat and sugar-free.

    – creamy texture
    – low-fat
    – sugar-free

    Ingradients: round grain white rice

    More

    Round grain white rice

    Available soon in the export offer
  • More

    Basmati rice with wild rice

    Available soon in the export offer

    Nutritional information

    Nutrition declaration per 100 g per portion*
    Energy 1548 kJ / 365 kcal 777 kJ / 183 kcal
    Fat, of which: 0,9 g 0,5 g
    - saturates 0,2 g 0,1 g
    Carbohydrates, of which: 79,5 g 39,8 g
    - sugars < 0,5 g < 0,5 g
    Fibre 1,0 g 0,5 g
    Protein 9,1 g 4,6 g
    Salt <0,01 g <0,01 g

    A 400 g package contains 8 servings of rice.

    * serving (1/2 bag) = 50 g of dry product = approx. 135 g of the product upon cooking in water without salt.

    Basmati rice with wild rice is a perfect combination of snow-white basmati rice with dark brown wild rice. This visually attractive and flavoursome mix is a great addition to main dishes, and also makes an original ingredient for salads.

    – visually appealling and tasty mixture
    – low-fat
    – sugar-free

    Ingradients: long grain white rice – basmati, wild rice (8%)

  • Nutritional information

    Nutrition declaration per 100 g per serving*
    Energy 1529 kJ / 360 kcal 765 kJ / 180 kcal
    Fat, of which: 1,0 g 0,5 g
    - saturates 0,3 g 0,2 g
    Carbohydrates, of which: 79,2 g 39,6 g
    - sugars < 0,5 g <0,5 g
    Fibre 0,8 g 0,4 g
    Protein 8,2 g 4,1 g
    Salt <0,01 g <0,01 g

    A 400 g package contains 8 servings of rice.

    * serving (1/2 bag) = 50 g of dry product = approx. 130 g of the product upon cooking in water without salt.

    More

    Jasmine rice

    Available soon in the export offer

    Our wide range of rice would not be complete without jasmine rice. It comes from the Indochina Peninsula. It is characterized by a delicate aroma reminiscent of jasmine flowers. It has white, delicate and slender grains. It is a great addition to sweet and savoury main dishes, and is a perfect complement to desserts and salads.

    – soft aroma
    – low-fat
    – sugar-free
    – white, slender grains

    Ingradients: long grain white rice – jasmine

  • Nutritional information

    Nutrition declaration per 100 g per serving*
    Energy 1551 kJ / 365 kcal 777 kJ / 183 kcal
    Fat, of which: 1,1 g 0,6 g
    - saturates 0,2 g 0,1 g
    Carbohydrates, of which: 80,5 g 40,3 g
    - sugars 0,5 g 0,3 g
    Fibre 1,1 g 0,6 g
    Protein 7,8 g 3,9 g
    Salt <0,01 g <0,01 g

    A 400 g package contains 8 servings of rice.

    * serving (1/2 bag) = 50 g of dry product = approx. 130 g of the product upon cooking in water without salt.

    Parboiled rice is a long-grain white rice treated with a special steaming process. Parboiling causes nutrients to penetrate from the grain cover into its interior. As a result, the grains do not stick after cooking. Parboiled rice is low-fat and low sugar and is a perfect replacement for groats or potatoes in main dishes.

    – non-sticky after cooking
    – low-fat
    – low sugar
    – characteristic colour

    Ingradients: long grain parboiled white rice

    More

    Parboiled rice

    Available soon in the export offer
  • More

    Parboiled rice with wild rice

    Available soon in the export offer

    Nutritional information

    Nutrition declaration per 100 g per serving*
    Energy 1548 kJ / 365 kcal 792 kJ / 183 kcal
    Fat, of which: 1,1 g 0,6 g
    - saturates 0,2 g 0,1 g
    Carbohydrates, of which: 79,8 g 39,9 g
    -sugars 0,6 g 0,3 g
    Fibre 1,4 g 0,7 g
    Protein 8,2 g 4,1 g
    Salt <0,01 g <0,01 g

    A 400 g package contains 8 servings of rice.

    * serving (1/2 bag) = 50 g of dry product = approx. 110 g of the product upon cooking in water without salt.

    Parboiled rice with wild rice is a delicious combination of golden parboiled rice grains with dark brown wild rice grains. The blend is an attractive addition to exquisite dishes. It is an excellent complement to salads and main dishes. It delights not only with its taste but also with its attractive appearance.

    – non-sticky after cooking
    – low-fat
    – low sugar
    – visually appealing and tasty mixture

    Ingradients: long grain parboiled white rice, wild rice (8%)

  • Nutritional information

    Nutrition declaration per 100 g per serving*
    Energy 1496 kJ / 354 kcal 748 kJ / 177 kcal
    Fat, of which: 3,2 g 1,6 g
    - saturates 0,9 g 0,5 g
    Carbohydrates, of which: 70,0 g 35,0 g
    -sugars 1,2 g 0,6 g
    Fibre 4,8 g 2,4 g
    Protein 8,8 g 4,4 g
    Salt <0,01 g <0,01 g
    Magnesium 93,6 mg (25%**) 46,8 mg
    Zinc 1,9 mg (19%**) 0,95 mg
    Chromium 10 µg (25%**) 5,0 µg

    A 200 g package contains 4 servings of rice.

    * serving (1/2 bag) = 50 g of dry product = approx. 100 g of the product upon cooking in water without salt

    ** daily reference intake

    More

    Red rice

    Available soon in the export offer

    Red rice is a valuable supplement to other varieties of rice. Due to its delicate sweet taste and a hint of nut, characteristic of wholegrain brown rice, it perfectly blends with sweet desserts and salty dishes. It owes its unique red colour to the natural pigment found in its bran layer. Whole grain red rice not only has an original taste and aroma, it is also more powdery and less sticky compared to traditional white rice. Red rice is low sugar.

    – wholegrain product
    – source of magnesium and zinc
    – low sugar
    – source of fibre
    – unique colour

    Składniki: wholegrain red rice.

  • Nutritional information

    Nutrition declaration per 100 g per serving*
    Energy 1530 kJ / 361 kcal 767 kJ / 180 kcal
    Fat, of which: 1,3 g 0,7 g
    - saturates 0,3 g 0,2 g
    Carbohydrates, of which: 77,8 g 38,9 g
    - sugars 0,6 g 0,3g
    Fibre 2,5 g 1,3 g
    Protein 8,2 g 4,1 g
    Salt <0,01 g <0,01 g

    A 200 g package contains 4 servings of rice.

    * serving (1/2 bag) = 50 g of dry product = approx. 130 g of the product upon cooking in water without salt

    3-Colour rice is a mixture of three varieties of rice with naturally coloured grains. It is a delicious combination of golden parboiled rice with the addition of red rice and wild black rice grains. It is an attractive complement to exquisite dishes and looks fantastic when used in colourful salads. It looks great on a plate and tastes amazing! It is also low-fat and low sugar.

    – unique taste combination
    – visually appealing and tasty mixture
    – mix of naturally coloured grains
    – low-fat and low sugar

    Ingradients: parboiled long grain white rice, wholegrain red rice (11%), wild rice (10%).

    More

    3 Colour rice

    Available soon in the export offer
  • More

    Risotto rice

    Available soon in the export offer

    Nutritional information

    Nutrition declaration per 100 g per serving*
    Energy 1513 kJ / 357 kcal 761 kJ / 179 kcal
    Fat, of which: 1,1 g 0,6 g
    - saturates 0,2 g 0,1 g
    Carbohydrates, of which: 78,9 g 39,5 g
    - sugars <0,5 g <0,5 g
    Fibre 0,9 g 0,5 g
    Protein 7,3 g 3,7 g
    Salt <0,01 g <0,01 g

    A 200 g package contains 4 servings of rice.

    * serving (1/2 bag) = 50 g of dry product = approx. 150 g of the product upon cooking in water without salt

    Carnaroli medium-grain white rice is the heart of a real Italian risotto! It is considered to be the best variety of rice to prepare this classic dish. It is characterized by medium grains which, after cooking, have a soft, compact and velvety consistency.

    – velvety consistency
    – low-fat
    – sugar-free

    Składniki: medium grain white rice – Carnaroli.

  • Nutritional information

    Nutrition declaration per 100 g per serving*
    Energy 1488 kJ / 351 kcal 747 kJ / 176 kcal
    Fat, of which: 1,1 g 0,6 g
    -saturates 0,4 g 0,2 g
    Carbohydrates, of which: 79,0 g 39,5 g
    - sugars <0,5 g <0,5 g
    Fibre 0,5 g 0,3 g
    Protein 5,9 g 3,0 g
    Salt <0,01 g <0,01 g

    A 200 g package contains 4 servings of rice.

    * serving (1/2 bag) = 50 g of dry product = approx. 135 g of the product upon cooking in water without salt

    More

    Sushi rice

    Available soon in the export offer

    Calrose rice is a white round rice grown in the USA which, after cooking, has a soft, sticky and velvety consistency. Thanks to this, you can easily create sushi from it and enjoy its delicious taste. Sushi rice has a low fat content and does not contain sugars.

    – sticky consistency
    – low-fat
    – sugar-free

    Ingradients: round grain white rice

  • Nutritional information

    Nutrition declaration per 100 g per serving*
    Energy 1529 kJ / 361 kcal 765 kJ / 181 kcal
    Fat, of which: 1,6 g 0,8 g
    - saturates 0,3 g 0,2 g
    Carbohydrates, of which: 71,7 g 35,9 g
    - sugars 1,5 g 0,8 g
    Fibre 4,6 g 2,3 g
    Protein 12,6 g 6,3 g
    Salt 0,01 g <0,01 g
    Magnesium 93,0 mg (25%**) 46,5 mg
    Zinc 3,7 mg (37%**) 1,9 mg

    A 200 g package contains 4 servings of rice.

    * 1 serving (1/2 bag) = 50 g of dry product = approx. 100 g of the product upon cooking in water without salt

    ** % daily reference intake

    Wild rice is a variety of rice with very long, dark brown grains and a nutty flavour. It is an aquatic grass growing on the border between the USA and Canada. This simple, native American food has become a component of gourmet cuisine and an element of exquisite dishes. Wild rice is also a source of fibre and protein.

    – crops from the border between the USA and Canada
    – source of protein and fibre
    – nutty aroma
    – source of magnesium
    – nilow-fat
    – low sugar
    – high zinc

    Ingradients: wild rice.

    More

    Wild rice

    Available soon in the export offer
  • More

    Black jasmine rice

    Available soon in the export offer

    Nutritional information

    Nutrition declaration per 100 g per serving*
    Energy 1480 kJ / 350 kcal 742 kJ / 176 kcal
    Fat, of which: 3,6 g 1,8 g
    - saturates 1,1 g 0,6 g
    Carbohydrates, of which: 66,5 g 33,3 g
    - sugars < 0,5 g < 0,5 g
    Fibre 8,6 g 4,3 g
    Protein 8,7 g 4,4 g
    Salt <0,01 g <0,01 g
    Magnesium 99,3 mg (26%**) 49,7 mg
    Zinc 1,9 mg (19%**) 0,95 mg
    Chromium 19 µg (48%**) 9,5 µg

    A 200 g package contains 4 servings of rice.

    * serving (1/2 bag) = 50 g of dry product = approx. 107 g of the product upon cooking in water without salt

    ** daily reference intake

    A unique colour and nutty aroma are characteristics of black jasmine rice, which is also a source of nutrients. Recognized as the healthiest variety of rice, black jasmine rice has also been called “forbidden” because, as ancient legends proclaim, due to its nutritional value it only went on the table of the emperor and was unavailable to the general public. Black jasmine rice is recommended for both savoury dishes and desserts based on milk and fruit. It goes well with seafood, fish and meat, and is an excellent base for salads. It is a source of magnesium and zinc, and also is high chromium and fibre. It is also sugar-free.

    – source of magnesium and zinc
    – high chromium
    – high fibre
    – sugar-free
    – unique colour and aroma

    Składniki: black jasmine rice.

  • Nutritional information

    Nutrition declaration per 100 g
    Energy 1504 kJ / 354 kcal
    Fat, of which: 0,8 g
    - saturates 0,2 g
    Carbohydrates, of which: 79,5 g
    - sugars < 0,5 g
    Fibre 0,9 g
    Protein 6,8 g
    Salt <0,01 g
    More

    White rice

    Available soon in the export offer

    Long-grain white rice is the most versatile and most-consumed variety of rice in the world. Its mild and neutral flavour means it can be used in every dish. It is the perfect complement to every dish – both sweet and savoury. Well-known and popular, Risana’s white rice has been a favourite on our clients’ tables for many years.

    – universal variety
    – low-fat
    – sugar-free
    – family pack

    Ingradients: long grain white rice

Facebook