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Gluten-Free Products: Rice

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    White rice

    In export offer available soon

    Nutritional information

    Nutritional Information

    per 100g

    per serving

    Energy

    1517 kJ
    / 357 kcal

    759 kJ
    / 179 kcal

    Protein

    7,9 g

    3,9 g

    Carbohydrates, of which:
    - Sugar

    79,0 g
    0,1 g

    39,5 g
    0,05 g

    Fats, of which:
    - Saturated fatty acids

    0,9 g
    0,19 g

    0,5 g
    0,1 g

    Dietary fibre

    0,7 g

    0,35 g

    Sodium

    0,001 g

     <0,001 g

    Long-grain white rice is the most universal and most often consumed type of rice in the world. Due to its mild and neutral flavour this type of rice can be used in every meal. White rice is a light and gluten-free product. Long-grain white rice is a low-fat and a sugar-free product.

    Ingredients:
    Long-grain white rice

  • Nutritional information

    Nutritional Information

    per 100g

    per serving

    Energy

    1517 kJ
    / 357 kcal

    759 kJ
    / 179 kcal

    Protein

    7,9 g

    3,9 g

    Carbohydrates, of which:
    - Sugar

    79,0 g
    0,1 g

    39,5 g
    0,05 g

    Fats, of which:
    - Saturated fatty acids

    0,9 g
    0,19 g

    0,5 g
    0,1 g

    Dietary fibre

    0,7 g

    0,35 g

    Sodium

    0,001 g

    < 0,001 g

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    American rice

    In export offer available soon

    American rice comes from USA and it is a long-grain white rice. Due to thorough selection of grains and high level of rice cultivation, it is the highest quality rice. It has snow white and thin grains. American rice is a light and gluten-free product.

    Ingredients:
    Long-grain white rice

  • Nutritional information

    Nutritional Information

    per 100g

    per serving

    RI

    Energy

    1516 kJ / 357 kcal 761 kJ / 179 kcal 9%

    Protein

    7,9 g 4,0 g 8%

    Carbohydrates, of which
    Sugar

    79,0 g 39,5 g 15%
    0,1 g <0,1 g <0,5%

    Fats, of which:
    Saturated fatty acids

    0,9 g 0,5 g 1%
    0,2 g 0,1 g 1%

    Dietary Fibre

    0,7 g 0,4 g

    Salt

    <0,01 g <0,01 g 0%

    RI – Reference Intake.

    Reference intake of an average adult (8,400 kJ/2,000 kcal).

    2) % RI

    Ingredients: Long-grain rice

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    European rice

    In export offer available soon
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    Natural rice

    In export offer available soon

    Nutritional information

    Nutritional Information

    per 100g

    per serving

    Energy

    1536 kJ
    / 363 kcal

    768 kJ
    / 182 kcal

    Protein

    8,6 g

    4,3 g

    Carbohydrates, of which
    Sugar

    74,0 g
    0,6 g

    37,0 g
    0,3 g

    Fats, of which:
    Saturated fatty acids

    3,1 g
    0,59 g

    1,5 g
    0,3 g

    Dietary Fibre

    2,3 g

    1,14 g

    Sodium

    < 0,001 g

    0,0 g

    Magnesium

    100 mg (27 %*) 

    50 mg

    Phosphorus

    230 mg (33%*)

    115 mg

    * GDA

    Natural brown rice is only deprived of the inedible hull of the rice kernel. Its brown colour is due to the presence of several bran layers, containing mineral components, such as magnesium and phosphorus. Natural rice is a gluten-free product.

    Ingredients:
    Long-grain brown rice (natural)

  • Nutritional information

    Nutritional Information

    per 100g

    per cake

    Energy

    1579 kJ
    / 372 kcal

    790 kJ
    / 186 kcal

    Protein

    8,4 g

    4,2 g

    Carbohydrates, of which
    Sugar

    82,0 g
    0,1 g

    41,0 g
    0,05 g

    Fats, of which:
    Saturated fatty acids

    0,9 g
    0,23 g

    0,5 g
    0,12 g

    Dietary Fibre

    1,0 g

    0,5 g

    Sodium

    < 0,001 g

    0,0 g

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    Basmati rice

    In export offer available soon

    Long-grain Basmati rice is considered to be the noblest kind of rice. It is grown in the foothills of the Himalayas, where clean microclimate posed influence on the aroma and taste of long, snow-white grains. Basmati rice is a light and gluten-free product. It is a low-fat and a sugar-free product.

    Ingredients:
    Long-grain white rice – Basmati

  • Nutritional information

    Nutritional Information

    per 100g

    per serving

    RI

    Energy

    1493 kJ / 352 kcal 747 kJ / 176 kcal 9%

    Protein

    7,2 g 3,6 g 7%

    Carbohydrates, of which
    Sugar

    77,8 g 38,9 g 15%
    < 0,5 g < 0,5 g < 1%

    Fats, of which:
    Saturated fatty acids

    1,2 g 0,6 g 1%
    0,3 g 0,2 g 1%

    Dietary Fibre

    0,5 g 0,3 g

    Salt

    <0,01 g <0,01 g 0%

    RI – Reference Intake.

    Reference intake of an average adult (8,400 kJ/2,000 kcal).

    2) % RI

    Ingredients:
    white round grain rice

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    Round grain white rice

    In export offer available soon
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    Basmati & wild rice

    In export offer available soon

    Nutritional information

    Nutritional Information

    per 100g

    per serving

    Energy

    1575 kJ
    / 371 kcal

    788 kJ
    / 186 kcal

    Protein

    8,8 g

    4,4 g

    Carbohydrates, of which:
    - Sugar

    81,1 g
    0,2 g

    40,6 g
    0,1 g

    Fats, of which:
    - Saturated fatty acids

    1,0 g
    0,24 g

    0,5 g
    0,12 g

    Dietary fibre

    1,3 g

    0,65 g

    Sodium

    < 0,001 g

    0,0 g

    Basmati rice with wild rice constitutes a perfect combination of noble, snow white grains of basmati rice with exotic, black wild rice grains. Basmati rice with wild rice is a gluten-free product and stands as an attractive addition to refined dishes. It is a low-fat and a sugar-free product. It is a gluten-free product.

    Ingredients:
    Long-grain white rice – Basmati, wild rice (10%)

  • Nutritional information

    Nutritional Information

    per 100g

    per serving

    Energy

    1558 kJ
    / 367 kcal

    779 kJ
    / 184 kcal

    Protein

    7,8 g

    3,9 g

    Carbohydrates, of which:
    - Sugar

    81,0 g
    0,1 g

    40,5 g
    0,06 g

    Fats, of which:
    - Saturated fatty acids

    1,1 g
    0,26 g

    0,6 g
    0,13 g

    Dietary fibre

    0,9 g

    0,46 g

    Sodium

    < 0,001 g

    0,0 g

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    Jasmine rice

    In export offer available soon

    Jasmine rice comes from Indochina. It is characterised by delicate aroma, resembling the smell of Jasmine flowers. It has white, delicate and thin grains. Jasmine rice is a light and gluten-free product.

    Ingredients:
    Long-grain white rice – Jasmine

  • Nutritional information

    Nutritional Information

    per 100g

    per cake

    Energy

    1581 kJ
    / 372 kcal

    791 kJ
    / 186 kcal

    Protein

    7,9 g

    4,0 g

    Carbohydrates, of which
    Sugar

    83,0 g
    0,49 g

    41,5 g
    0,25 g

    Fats, of which:
    Saturated fatty acids

    1,0 g
    0,18 g

    0,5 g
    0,09 g

    Dietary Fibre

    < 0,5 g

    < 0,25 g

    Sodium

    < 0,001 g

    0,0 g

    Long-grain parboiled rice is a white, long-grain rice undergoing a special hydrothermal processing. Parboiling drives nutrients from the bran to the endosperm. Rice grains do not stick together. Parboiled rice is a light and gluten-free product. It is a low-fat and a sugar-free product.

    Ingredients:
    White rice (long-grain) – thermally processed

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    Parboiled rice

    In export offer available soon
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    Parboiled & wild rice

    In export offer available soon

    Nutritional information

    Nutritional Information

    per 100g

    per serving

    Energy

    1581 kJ
    / 372 kcal

    790 kJ
    / 186 kcal

    Protein

    8,4 g

    4,2 g

    Carbohydrates, of which:
    - Sugar

    82,0 g
    0,6 g

    41,0 g
    0,3 g

    Fats, of which:
    - Saturated fatty acids

    1,0 g
    0,19 g

    0,5 g
    0,1 g

    Dietary fibre

    0,9 g

    0,43 g

    Sodium

    < 0,001 g

    0,0 g

    Parboiled rice with wild rice is a perfect combination of golden grains of parboiled rice with long black wild rice grains. Parboiled rice with wild rice is a gluten-free product and stands as an attractive addition to refined dishes. It is a low-fat and low-sugar product. It is a gluten-free product.

    Ingredients:
    Long-grain white rice – thermally processed, wild rice (10%)

  • Nutritional information

    Nutritional Information

    per 100g

    per serving

    RI

    Energy

    1477 kJ / 349 kcal 738 kJ /174 kcal 9%

    Protein

    8,0 g 4,0 g 8%

    Carbohydrates, of which
    Sugar

    72,0 g 36,0 g 14%
    < 0,5 g < 0,3 g < 1%

    Fats, of which:
    Saturated fatty acids

    2,2 g 1,1 g 2%
    0,7 g 0,4 g 2%

    Dietary Fibre

    4,4 g 2,2 g

    Salt

    <0,02 g <0,01 g 1%

    RI – Reference Intake.

    Reference intake of an average adult (8,400 kJ/2,000 kcal).

    2) % RI

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    Red rice

    In export offer available soon

    Ingredients: whole-grain red rice

  • Nutritional information

    Nutritional Information

    per 100g

    per serving

    Energy

    1438 kJ
    / 339 kcal

    719 kJ
    / 170 kcal

    Protein

    7,5 g

    3,75 g

    Carbohydrates, of which:
    - Sugar

    76,0 g
    0,2 g

    38,0 g
    0,1 g

    Fats, of which:
    - Saturated fatty acids

    0,7 g
    0,2 g

    0,35 g
    0,1 g

    Dietary fibre

    2,5 g

    1,25 g

    Sodium

    <0,05 g

    <0,025 g

    Thiamine (Vitamin B1)

    0,3 mg
    (27%*)

    0,15 mg

    Niacin (Vitamin B3)

    5,0 mg
    (31%*)

    2,50 mg

    3 colour rice is a mix of three types of rice with naturally colourful grains. This is an exquisite composition of golden parboiled rice with addition of red rice and black wild rice grains. 3 colour rice is a source of B1 and B3 vitamins. It is a low-fat and sugar-free product. Due to its nutritional and aesthetic values, it stands as an attractive addition not only to gourmet dishes, but also to salads. 3 colour rice is a gluten-free product.

    Ingredients:
    Long-grain parboiled white rice, whole-grain red rice (11%), wild rice (10%)

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    3 Colour rice

    In export offer available soon
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    Risotto rice

    In export offer available soon

    Nutritional information

    Nutritional Information

    per 100g

    per serving

    Energy

    1534 kJ
    / 361 kcal

    767 kJ
    / 181 kcal

    Protein

    8,3 g

    4,1 g

    Carbohydrates, of which
    Sugar

    79,0 g
    0,6 g

    39,5 g
    0,3 g

    Fats, of which:
    Saturated fatty acids

    1,1 g
    0,23 g

    0,5 g
    0,12 g

    Dietary Fibre

    1,3 g

    0,6 g

    Sodium

    < 0,001 g

    0,0 g

    Risotto rice is considered as the best rice used to prepare an Italian dish – risotto. It is a medium-grain rice, which when boiled gains a soft, dense and creamy consistency. Risotto rice is a light and gluten-free product.

    Ingredients:
    Medium-grain white rice – Carnaroli

  • Nutritional information

    Nutritional Information

    per 100g

    per serving

    Energy

    1452 kJ
    / 342 kcal

    726 kJ
    / 171 kcal

    Protein

    6,4 g

    3,2 g

    Carbohydrates, of which:
    - Sugar

    76,0 g
    0,5 g

    38,0 g
    0,27 g

    Fats, of which:
    – Saturated fatty acids

    0,9 g
    0,16 g

    0,4 g
    0,08 g

    Dietary fibre

    2,4 g

    1,2 g

    Sodium

    < 0,001 g

    0,0 g

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    Sushi rice

    In export offer available soon

    Sushi rice is considered as the best rice to prepare sushi. It is grown in the USA. It is a medium-grain rice, which becomes soft and sticky after being boiled, and this makes it easier to form sushi. Sushi rice is a light and gluten-free product.

    Ingredients:
    Medium-grain white rice – Calrose

  • Nutritional information

    Nutritional Information

    per 100g

    per cake

    Energy

    1541 kJ
    / 364 kcal

    771 kJ
    / 182 kcal

    Protein

    12,4 g

    6,2 g

    Carbohydrates, of which
    Sugar

    73,0 g
    1,3 g

    36,5 g
    0,63 g

    Fats, of which:
    Saturated fatty acids

    1,5 g
    0,3 g

    0,8 g
    0,15 g

    Dietary Fibre

    4,1 g

    2,05 g

    Sodium

    0,005 g

    0,003 g

    Wild rice is a water grass growing on US/Canadian borderland. These very long, dark brown grains have a nutty flavour and they are a source of fibre and protein. From historical simple food consumed by North American Indians, these grains became an element of haute cuisine. Wild rice is a gluten-free product. It is a low-fat and low-sugar product.

    Ingredients:
    Wild rice

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    Wild rice

    In export offer available soon
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    Black jasmine rice

    In export offer available soon

    Nutritional information

    Nutritional Information

    per 100g

    per serving

    RI

    Energy

    1380 kJ / 350 kcal 742 kJ / 176 kcal 9%

    Protein

    8,7 g 4,4 g 9%

    Carbohydrates, of which
    Sugar

    66,5 g 33,3 g 13%
    <0,5 g <0,5 g <1%

    Fats, of which:
    Saturated fatty acids

    3,6 g 1,8 g 3 %
    1,1 g 0,6 g 3%

    Phosphours

    214 mg (31%**) 107 mg

    Magnesium

    99,3 mg (26%**) g 49, 7 mg
    Zinc 1,9 mg (19%**) 0,95 mg
    Chromium 19 µg (48%**) 9,5 µg

    Dietary Fibre

    8,6 g 4,3 g

    Salt

    < 0,01 g <0,01 g 0%

    RI – Reference Intake.

    Reference intake of an average adult (8,400 kJ/2,000 kcal).

    2) % RI

    Ingredients: black jasmine rice 

  • Nutritional information

    Wartość odżywcza na 100 g
    Wartość energetyczna 1516 kJ / 357 kcal
    Tłuszcz, w tym:
    0,9 g
    -kwasy tłuszczowe nasycone 0,2 g
    Węglowodany, w tym:
    79,0 g
    -cukry 0,1 g
    Błonnik 0,7 g
    Białko 7,9 g
    Sól <0,01 g
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    white rice long grain

    In export offer available soon

    Ryż biały długoziarnisty jest najbardziej uniwersalną i najczęściej spożywaną odmianą ryżu na świecie. Jego łagodny, neutralny smak pozwala użyć go w każdej potrawie. Ryż biały jest produktem bezglutenowym i lekkostrawnym. Ryż biały długoziarnisty posiada niską zawartość tłuszczu i nie zawiera cukrów.

    Składniki:
    ryż biały długoziarnisty.

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