These sweet millet cakes are a sweet snack baked with millet groats and doused with delicious milk chocolate. They are an excellent snack for everybody, including people who are on a gluten-free diet, and are also source of fibre. Thanks to the smaller, handy packaging, containing two delicious cakes, you can take them with you everywhere and treat yourself to a delicious, sweet snack whenever you feel like it.

– gluten-free
– source of fibre
– 52% milk chocolate
– 1 cake / only 71 kcal
– thin and crispy
– convenient packaging
– an alternative to traditional sweets

Ingredients: milk chocolate 52% (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soya lecithin), millet groats 22%, brown rice, millet flour 5,8%, maize flour, rapeseed oil.

Dark chocolate coated millet cakes are two discs baked from millet groats and covered with delicious dark chocolate. They are great for people who appreciate the highest quality sweet snacks. They owe their unique flavour to the crunchiness of millet cakes combined with delicious dark chocolate. They are an ideal snack for people on a gluten-free diet and are also source of fibre. Thanks to their smaller package, containing two cakes, you can always have them close to hand.

– gluten-free
– source of fibre
– 52% dark chocolate
– 1 cake / only 71 kcal
– thin and crispy
– convenient packaging
– an alternative to traditional sweets

Ingredients: dark chocolate 52% (sugar, cocoa mass, cocoa butter, emulsifiers: soya lecithin and E 476, flavouring: vanillin), millet groats 22%, brown rice, millet flour 5,8%, maize flour, rapeseed oil. May contain milk.

Milk chocolate coated rice cakes are baked from whole grains of brown rice and topped with milk chocolate. They are the perfect combination of crispy rice cakes with the appetizing and sweet taste of chocolate. They are perfect as a filling snack and are also suitable for people on a gluten-free diet. Each package contains 4 rice cakes.

– gluten-free
– 48% milk chocolate
– whole grain
– 1 cake / only 77 kcal
– velvety and crunchy
– an alternative to traditional sweets
– thin and crispy

Ingredients: brown rice 52%, milk chocolate 48% (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soya lecithin).

Chocolate coated rice cakes are baked from whole grains of brown rice and topped with dark chocolate. They are the perfect combination of crispy rice cakes with the appetizing and sweet taste of chocolate. They are perfect as a filling snack and are also suitable for people on a gluten-free diet. Each package contains 4 rice cakes.

– gluten-free
– 48% chocolate
– whole grain
– 1 cake / only 78 kcal
– velvety and crunchy
– an alternative to traditional sweets

Ingredients: brown rice 52%, chocolate 48% (sugar, cocoa mass, cocoa butter emulsifiers: soya lecithin and E 476, flavouring: vanillin). May contain milk.

Yogurt coated rice cakes are baked from whole grains of brown rice and topped with yogurt glaze. They are the perfect combination of crispy rice cake with the appetizing and delicate taste of yogurt. They are a gluten-free product. They are perfect as a filling snack and are also suitable for people on a gluten-free diet. Each package contains 4 rice cakes.

– gluten-free
– 48% yogurt coating
– whole grain
– 1 cake / only 78 kcal
– velvety and crunchy
– an alternative to traditional sweets

Ingredients: brown rice 52%, yogurt coating 48% (sugar, vegetable fat (coconut, palm kernel, palm, shea) in varying proportions, whey powder [from milk], yogurt powder [from milk] 7,4%, emulsifier: soya lecithin).