Crispbread wholegrain 170 g
Net weight:170 g
EAN code:5902180890509



Light whole grain bread is recommended not only for people who should stick to a diet with a low glycemic index, but also for everyone who wants to take care of their well-being and diet. One slice is only 23 kcal. It is a source of iron, magnesium, zinc and chromium.
In addition to buckwheat fiber, which supports proper intestinal function, the composition also includes buckwheat flour. Buckwheat is one of our local superfoods. It is an excellent source of protein and contains large amounts of exogenous amino acids, which humans must obtain with food. You can also find a lot of B vitamins (B1, B2, B6) in it. It also contains minerals such as copper, phosphorus and potassium.
100 g | ||
---|---|---|
Energy |
100 g:
1477 kJ / 349 kcal
|
1477 kJ / 349 kcal |
Fat, of which: |
100 g:
1,3 g
|
1,3 g |
- saturates |
100 g:
0,3 g
|
0,3 g |
Carbohydrate, of which: |
100 g:
69,2 g
|
69,2 g |
- sugars |
100 g:
0,8 g
|
0,8 g |
Fibre |
100 g:
11.6 g
|
11.6 g |
Protein |
100 g:
9,4 g
|
9,4 g |
Salt |
100 g:
1,0 g
|
1,0 g |
Magnesium |
100 g:
99,8 mg (27% RWS*)
|
99,8 mg (27% RWS*) |
Iron |
100 g:
2,4 mg (17% RWS*)
|
2,4 mg (17% RWS*) |
Zinc |
100 g:
2,7 mg (27% RWS*)
|
2,7 mg (27% RWS*) |
Chromium |
100 g:
14 µg (35% RWS*)
|
14 µg (35% RWS*) |