Vegetable meatballs with groats in roast sauce 330 g



Vegetable meatballs with pearl barley in roast sauce is a proposition for people who are looking for a meaty taste in plant substitutes. They are perfect as an alternative to a meatless Friday dinner. The dish can be heated in a pot or microwave. The preparation method is simple and the heating time is very short! Thanks to the convenient jar, the dish can be taken to work.
Enjoy our meatless alternatives!
Preparation method:
1. In a pot: Pour the contents of the package into a pot. Add approximately 60 ml of water. Heat over low heat, covered, for 6-8 minutes, stirring occasionally.
2. In the microwave (850 W): Transfer the contents of the package to a deep plate. Add approximately 60 ml of water. Heat for 3-4 minutes. After heating, the product should be consumed whole.
100 g | ||
---|---|---|
Energy |
100 g:
517 kJ / 123 kcal
|
517 kJ / 123 kcal |
Fat, of which: |
100 g:
4,5 g
|
4,5 g |
- saturates |
100 g:
0,8 g
|
0,8 g |
Carbohydrate, of which: |
100 g:
17 g
|
17 g |
- sugars |
100 g:
2,3 g
|
2,3 g |
Fibre |
100 g:
1,6 g
|
1,6 g |
Protein |
100 g:
3,3 g
|
3,3 g |
Salt |
100 g:
1,6 g
|
1,6 g |