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Vegetable meatballs with groats in roast sauce 330 g

Net weight:330 g
EAN code:5902180720134
krótki czas przygotowania short preparation time
produkt roślinny product vegetable
produkt sterylizowany product sterilized

Vegetable meatballs with groats in roast sauce 330 g

Vegetable meatballs with pearl barley in roast sauce is a proposition for people who are looking for a meaty taste in plant substitutes. They are perfect as an alternative to a meatless Friday dinner. The dish can be heated in a pot or microwave. The preparation method is simple and the heating time is very short! Thanks to the convenient jar, the dish can be taken to work.

Enjoy our meatless alternatives!

Preparation method:
1. In a pot: Pour the contents of the package into a pot. Add approximately 60 ml of water. Heat over low heat, covered, for 6-8 minutes, stirring occasionally.
2. In the microwave (850 W): Transfer the contents of the package to a deep plate. Add approximately 60 ml of water. Heat for 3-4 minutes. After heating, the product should be consumed whole.

Ingredients: cooked barley groats 45.5% (water, barley groats), gravy 36.4% [water, fried onion (onion, rapeseed oil), soy sauce (soybeans, water, wheat flour, salt), tomato concentrate , natural flavors, sugar, modified starch, butter, salt, sugar caramelized, onion, garlic, aroma, parsley, black pepper, bay leaf], vegetable meatballs 18.2% [water, functional and flavor mixture (vegetable fiber, vegetable proteins (contain soy), starch, salt, glucose, spices, natural flavor), rapeseed oil, gluten-free wheat fiber, spice mix (spices, glucose, salt, potato starch, herbs, spice extracts), glucose, aromas, salt, smoke flavor, smoked salt (salt, smoke), yeast extract, spices, black pepper]. Possible presence of celery, mustard, nuts, peanuts, sesame seeds, lupine, eggs, sulfur dioxide, crustaceans and fish.
100 g
Energy
100 g: 517 kJ / 123 kcal
517 kJ / 123 kcal
Fat, of which:
100 g: 4,5 g
4,5 g
- saturates
100 g: 0,8 g
0,8 g
Carbohydrate, of which:
100 g: 17 g
17 g
- sugars
100 g: 2,3 g
2,3 g
Fibre
100 g: 1,6 g
1,6 g
Protein
100 g: 3,3 g
3,3 g
Salt
100 g: 1,6 g
1,6 g

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