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all products
Gluten-Free Products: Crispbread

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    Extra fibre crispbread

    Nutritional information

    Nutrition declaration per 100 g per portion (1 slice = approx. 5,2 g)
    Energy 1506 kJ / 356 kcal 78 kJ / 19 kcal
    Fat, of which: 1,5 g 0,1 g
    -saturates 0,3 g <0,1 g
    Carbohydrate, of which: 71,0 g 3,7 g
    -sugars 8,0 g 0,4 g
    Fibre 12,4 g 0,6 g
    Protein 8,5 g 0,4 g
    Salt 1,1 g 0,1 g

    One package contains approx. 33 portions (approx. 33 slices)

    (1 slice = approx. 5,2 g)

    With the addition of rye flour and spelt flour, we bake delicious, light slices of crispbread, which are high in dietary fibre. The crispbreads contain no sugars** and are an ideal base for sandwiches for people who care about nutrition. You can make your favourite sweet or savoury sandwiches.

    – high fibre
    – with no added sugars**.
    – with inulin (soluble dietary fibre)
    – 1 slice / only 19 kcal
    – 23% spelt flour
    – 5% oat brans
    – lactose-free
    **cointains naturally occurring sugars

    Ingredients: rye flour, maize grits, spelt flour 23%, wheat fibre 7%, oat bran 5%, water, rice flour, barley malt extract, inulin 2%, salt, raising agent: sodium hydrogen carbonate.

  • Nutritional information


    Nutrition declaration per 100 g per portion (1 slice = approx. 5,2 g)
    Wartość energetyczna 1525 kJ / 360 kcal 81 kJ / 19 kcal
    Fat, of which: 1,4 g 0,1 g
    -saturates 0,2 g <0,1 g
    Carbohydrate, of which: 74,0 g 3,9 g
    -sugars 5,1 g 0,3 g
    Fibre 8,9 g 0,5 g
    Protein 8,5 g 0,4 g
    Salt 1,1 g 0,1 g
    Thiamin 0,18 mg (16%*) 0,01 mg
    Folic acid 46,4 μg (23%*) 2,41 μg
    Magnesium 110 mg (29%*) 5,72 mg
    Zinc 2,0 mg (20%*) 0,10 mg

    * % daily reference intake

    One package contains approx. 33 portions (approx. 33 slices)

    (1 slice = approx. 5,2 g).

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    Wholemeal crispbread

    We use wholemeal rye flour to produce light, tasty rye crispbreads, which are full of natural minerals. They are a source of magnesium, zinc, thiamine and folic acid. They also have a high content of dietary fibre. They’re perfect for preparing delicious, light snacks.

    – high fibre
    – with no added sugars**
    – with inulin (soluble dietary fibre)
    – natural source of minerals and vitamins
    – source of magnesium and zinc
    – source of thiamine and folic acid
    – 1 slice / only 19 kcal
    – 52,6% wholemeal flour (rye and wheat)
    – lactose-free
    **contains naturally occurring sugars

    Ingredients: wholemeal flour 52,6% (rye and wheat), rye flour, water, barley malt extract, inulin 2%, salt, rye sourdough, raising agent: sodium hydrogen carbonate.

  • Nutritional information


    Nutrition declaration per 100 g per portion (1 slice = approx. 5,3 g)
    Energy 1536 kJ / 363 kcal 81 kJ / 19 kcal
    Fat, of which: 1,6 g 0,1 g
    -saturates 0,4 g <0,1 g
    Carbohydrate, of which: 74,5 g 3,9 g
    -sugars 0,7 g <0,1 g
    Fibre 8,8 g 0,5 g
    Protein 8,2 g 0,4 g
    Salt 1,1 g 0,1 g
    Zinc 1,9 mg (19%*) 0,10 mg

    * % daily reference intake

    One package contains approx. 32 portions (approx. 32 slice)

    (1 slice = approx. 5,3 g).

    Wrapped in light slices of rye bread is the richness of fibre and a natural source of minerals (such as zinc), as well as inulin. They’re a great way to make tasty sandwiches, small snacks and are perfect for grazing throughout the day.

    – high fibre
    – with no added sugars**
    – with inulin (soluble dietary fibre)
    – natural source of minerals
    – source of zinc
    – 1 slice / only 19 kcal
    – traditional taste
    – lactose-free
    ** cointains naturally occurring sugars

    Ingredients: rye flour 60,1%, wheat flour, water, wheat fibre 2,6%, barley malt extract, inulin 2%, salt, raising agent: sodium hydrogen carbonate.

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    Rye crispbread

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    7 grains crispbread

    Nutritional information

    Nutritional declaration per 100 g per portion (1 slice = approx. 5,3 g)
    Energy 1554 kJ / 367 kcal 84 kJ / 20 kcal
    Fat, of which: 1,5 g 0,1 g
    - saturates 0,2 g <0,1 g
    Carbohydrate, of which: 76,8 g 4,1 g
    -sugars 3,5 g 0,2 g
    Fibre 5,8 g 0,3 g
    Protein 8,6 g 0,5 g
    Salt 1,4 g 0,1 g
    Thiamin 0,17 mg (15%*) 0,01 mg
    Folic acid 70,1 μg (35%*) 3,72 μg

    * % daily reference intake

    One package contains approx. 32 portions (approx. 32 slices)

    (1 slice = approx.5,3 g).

    Rye, maize, wheat, barley, amaranth, buckwheat and rice – you will find all of these in our delicious 7 grains crispbread. These small slices of crispbread are baked with no added sugars** and are a full-blown source of folic acid (vitamin B9), thiamine (vitamin B1) and fibre. Delicious and healthy!

    – source of fibre
    – with no added sugars**
    – with inulin (soluble dietary fibre)
    – source of folic acid
    – source of thiamine
    – 1 slice / only 20 kcal
    – with amaranth
    – lactose-free
    *8cointains naturally occurring sugars

    Ingredients: rye flour 57,9%, maize grits 15%, wheat flour 9%, wholemeal wheat flour 7%, water, barley flour 3%, amaranth flour 2%, inulin 2%, buckwheat flour 1%, rice flour 1%, barley malt extract, salt, raising agent: sodium hydrogen carbonate.

  • Nutritional information


    Nutrition declaration per 100 g per portion (1 slice = approx. 5,2 g)
    Energy 1577 kJ / 372 kcal 81 kJ / 19 kcal
    Fat, of which: 2,1 g 0,1 g
    - saturates 0,5 g <0,1 g
    Carbohydrate, of which: 75,2 g 3,9 g
    -sugars 1,1 g 0,1 g
    Fibre 5,5 g 0,3 g
    Protein 10,4 g 0,5 g
    Salt 0,98 g 0,05 g
    Magnesium 73,3 mg (20%*) 3,81 mg
    Zinc 1,7 mg (17%*) 0,09 mg

    * % daily reference intake

    One package contains approx. 33 portions (approx. 33 slices)

    (1 slice = approx. 5,2 g)

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    Crispbread with spelt and pumpkin seeds

    Baked, from spelt flour, among other things, and with the addition of ground pumpkin seeds, our crispbreads are incredibly tasty, crunchy and light. They are a source of magnesium, zinc and dietary fibre. Bon Appetit!

    – source of fibre
    – with no added sugars**
    – with inulin (soluble dietary fibe)
    – natural source of minerals
    – source od magnesium and zinc
    – 1 slice / only 19 kcal
    – 23% spelt flour
    – 4% fat-free minced pumpkin seeds
    – lactose-free
    ** contains naturally occurring sugars

    Ingredients: maize grits, rye flour, spelt flour 23%, water, fat-free minced pumpkin seeds 4%, inulin 2%, barley, malt extract, salt, wheat fibre 0,9%, raising agent: sodium hydrogen carbonate.

  • Nutritional information


    Nutrition declaration per 100 g per portion (1 slice = approx. 4,1 g)
    Energy 1516 kJ / 359 kcal 64 kJ / 15 kcal
    Fat, of which: 1,9 g 0,1 g
    -saturates 0,5 g <0,1 g
    Carbohydrate, of which: 70,6 g 2,9 g
    -sugars 10,3 g 0,4 g
    Fibre 11,5 g 0,5 g
    Protein 9,0 g 0,4 g
    Salt 1,1 g <0,1 g
    Potassium 358 mg (18%*) 14,7 mg
    Magnesium 81,6 mg (22%*) 3,35 mg
    Iron 3,0 mg (21%*) 0,12 mg
    Zinc 2,3 mg (23%*) 0,094 mg
    Chromium 14 µg (35%*) 0,57 µg

    *% daily reference intake

    One package contains approx. 42 portions (approx. 42 slices)

    (1 slice = approx. 4,1 g).

    Our wholegrain crunchy crispbreads are small slices full of valuable nutrients. We use the best quality wholegrain rye and whole wheat flour and bake them with no added sugars**. They are high in chromium and dietary fibre and are also a source of magnesium, iron, potassium and zinc. Try these delicious wholegrain slices for a healthy hit of energy every day!

    – high fibre
    – with no added sugars**
    – with inulin (soluble dietary fibe)
    – natural source of minerals
    – high chromium
    – source of potassium, magnesium, iron and zinc
    – 1 slice / only 15 kcal
    – 60% wholemeal flour (rye and wheat)
    – exquisite flavour
    – lactose-free
    ** contains naturally occurring sugars

    Ingredients: wholemeal flour 60% (rye and wheat), rye flour, water, buckwheat flour, barley malt extract, inulin (2%), buckwheat fibre, maize bran, salt, rye sourdough, raising agent: sodium hydrogen carbonate.

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    Wholegrain crispbread

    Available soon in the export offer
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    Millet crispbread

    Available soon in the export offer

    Nutritional information

    Nutrition declaration per 100 g per portion (1 slice = approx. 5,2 g)
    Energy 1591 kJ / 376 kcal 85 kJ / 20 kcal
    Fat, of which: 3,2 g 0,2 g
    - saturates 0,6 g <0,1 g
    Carbohydrate, of which: 74,3 g 3,9 g
    -sugars 5,6 g 0,3 g
    Fibre 5,1 g 0,3 g
    Protein 9,9 g 0,5 g
    Salt 0,90 g 0,05 g
    Magnesium 81,8 mg (22%*) 4,25 mg
    Iron 2,4 mg (17%*) 0,13 mg
    Zinc 1,7 mg (17%*) 0,088 mg
    Chromium 28 µg (70%*) 1,5 µg

    *% daily reference intake

    One package contains approx. 33 portions (approx. 33 slices)

    (1 slice = approx. 5,2 g).

    These light slices of millet crispbread are perfect for preparing delicious breakfasts or snacks throughout the whole day. They taste great with both sweet and savoury toppings. They are a natural source of magnesium, iron and zinc and are high in fibre! Our millet crispbread is delicious, delicate and light! For added health benefits, they are produced with no added sugars**. Bon Apetit!

    – source of fibre
    – with no added sugars**
    – with inulin (soluble dietary fibe)
    – natural source of minerals
    – high chromium
    – source of magnesium, iron and zinc
    – 1 slice / only 20 kcal
    – 51% millet flour
    – exquisite flavour
    – lactose-free
    ** contains naturally occurring sugars

    Ingredients: millet flour 51%, maize grits, maize bran, water, barley malt extract, inulin, salt, raising agent: sodium hydrogen carbonate.

  • Nutritional information


    Nutrition declaration per 100 g per portion (1 slice = approx. 5,7 g)
    Energy 1509 kJ / 357 kcal 85 kJ / 20 kcal
    Fat, of which: 2,0 g 0,1 g
    - saturates 0,4 g <0,1 g
    Carbohydrate, of which: 70,2 g 4,0 g
    - sugars 8,4 g 0,5 g
    Fibre 10,8 g 0,6 g
    Protein 9,1 g 0,5 g
    Salt 0,78 g 0,04 g
    Potassium 340 mg (17%*) 19,4 mg
    Magnesium 74,6 mg (20%*) 4,25 mg
    Iron 2,4 mg (17%*) 0,14 mg
    Zinc 2,3 mg (23%*) 0,13 mg

    *% daily reference intake

    One package contains approx. 30 portions (approx. 30 slices)

    (1 slice = approx. 5,7 g).

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    Crispbread with oat

    Available soon in the export offer

    Our crispbread with oats has a delicate flavour and are a perfect complement to a balanced diet. They are baked with no added sugars**, are high in dietary fibre, and a source of precious, healthy minerals: potassium, iron, magnesium and zinc. They can form part of a light and delicious form of breakfast for you and your family!

    – high fibre
    – with no added sugars**
    – with inulin (soluble dietary fibe)
    – natural source of minerals
    – source of potassium, magnesium, iron and zinc
    – 1 slice / only 20 kcal
    – 22% oat flakes flour
    – delicate taste
    – lactose-free
    ** contains naturally occurring sugars

    Ingredients: maize grits, wholemeal rye flour, oat flakes flour 22%, water, barley malt extract, inulin 2%, salt, raising agent: sodium hydrogen carbonate.

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