Facebook

 

 

 

 

 

 

 

 

See more

 

 

 

 

 

 

 

 

 

 

 

 

 

See moreSee more

all products
Gluten-Free Products: Rice cakes

  • More

    Natural rice cakes

    Nutritional information

    Nutritional information

    per 100g

     per Portion (ca.9,3g)

    %*

    Energy

    1602 kJ

    378 kcal

    149 kJ 

    35 kcal

    2%

    Fat, of which:

    2,3 g

    0,2 g

    <1%

    - Saturated fatty acids

    0,5 g

    <0,1 g

    <1%

    Carbohydrates, of which:

    79,5 g

    7,4 g

    3%
    - sugars

    1,4 g

    0,1 g

    <1%

    Fibre

    3,3 g

    0,3 g

     

    Protein

    8,2 g

    0,8 g

    2%

    Salt

    0,03 g

    <0,01 g

    0%

    * Reference intake of an average adult (8400 kJ / 2 000 kcal).

    Rice cakes natural are made from whole grain brown rice, with no addition of sugar. They are light and nutritious snack. Furthermore, they contain complex carbohydrates that are the most important and indispensable source of energy in human nutrition. Eating rice cakes helps in maintaining slim figure. They are gluten-free.

    Ingredients:
    whole grain brown rice ( 100%)

  • Nutritional information

    Nutritional information

    per 100g

     Per Portion (ca.9,3g)

    %*

    Energy

    1625 kJ /384 kcal

    151 kJ /36 kcal

      2%

    Fat, of which:
    - Saturated fatty acids

    3,6 g
    0,6 g

    0,3 g
    0,1 g

    <1%
    <1%

    Carbohydrates, of which:
    - sugars

    77,4 g
    1,5 g

    7,2 g
    0,1 g

      3%
    <1%

    Fibre

    3,3 g

    0,3 g

     

    Protein

    9,2 g

    0,9 g

      2%

    Salt

    0,63 g

    0,06 g

      1%

    *Reference intake of an average adult (8 400 kJ / 2 000 kcal).

    More

    Rice cakes with sunflower seeds

    Rice cakes with sunflower seeds are made from whole grain brown rice with addition of sunflower seeds and with no addition of sugar. They contain complex carbohydrates that are the most important and indispensable source of energy in human nutrition. They are gluten-free. Rice cakes with sunflower seeds are a snack that can be eaten at any time.

    Ingredients:
    whole grain brown rice ( 96,4%), sunflower seeds (3%), salt

  • Nutritional information

    Nutritional information

    per 100g

     Per Portion (ca.9,3g)

    %*

    Energy

    1628 kJ

    785 kcal

    153 kJ 

    36 kcal

    2%

    Fat, of which:

    3,9 g

    0,4 g

    1%

    - Saturated fatty acids

    0,8 g

    0,1 g

    <1%

    Carbohydrates, of which:

    76,0 g

    7,1 g

    3%
    - sugars

    1,2 g

    0,1 g

    <1%

    Fibre

    3,3 g

    0,3 g

     

    Protein

    9,7 g

    0,9 g

    2%

    Salt

    0,54 g

    0,05 g

    1%

    *Reference intake of an average adult (8 400 kJ / 2 000 kcal).

    Rice cakes with pumpkin seeds are made from wholegrain brown rice with addition of pumpkin seeds and with no addition of sugar. They contain complex carbohydrates that are the most important and indispensable source of energy in human nutrition. They are gluten-free. Rice cakes with pumpkin seeds are light and nutritious snack that can be eaten at any time.

    Ingredients:
    whole grain brown rice (90,4%), pumpkin seeds (5,5%),granulate with algae (maize flour, vegetable oil, salt, sea algae powder, colorant: chlorophyllin), salt

    More

    Rice cakes with pumpkin seeds and seaweed

  • More

    Rice cakes with sea salt

    Nutritional information

    Nutritional information

    per 100g

     Per Portion (ca.9,3g)

    %*

    Energy

    1590 kJ

    375 kcal

    148 kJ 

    35 kcal

    2%

    Fat, of which:

    2,2 g

    0,2 g

    <1%

    - Saturated fatty acids

    0,5 g

    <0,1 g

    <1%

    Carbohydrates, of which:

    78,6 g

    7,3 g

    3%
    - sugars

    1,4 g

    0,1 g

    <1%

    Fibre

    3,5 g

    0,3 g

     

    Protein

    8,5 g

    0,8 g

    2%

    Salt

    0,64 g

    0,06 g

    1%

    *Reference intake of an average adult (8 400 kJ / 2 000 kcal).

    Rice cakes with sea salt are made from whole grain brown rice with addition of sea salt. They contain complex carbohydrates that are the most important and indispensable source of energy in human nutrition. Eating rice cakes helps in maintaining slim figure. Rice cakes with sea salt are a snack that can be eaten at any time. They are gluten-free.

    Ingredients:
    whole grain brown rice ( 96,4%), sunflower seeds (3%), salt

  • Nutritional information

    Nutritional information

    per 100g

     Pro Portion (ca.9,3g)

    %*

    Energy

    1580 kJ

    373 kcal

    149 kJ 

    35 kcal

    2%

    Fat, of which:

    1,9 g

    0,2 g

    <1%

    - Saturated fatty acids

    0,4 g

    <0,1 g

    <1%

    Carbohydrates, of which:

    76,0 g

    7,1 g

    3%
    - sugars

    0,5 g

    <0,1 g

    <1%

    Fibre

    5,3 g

    0,5 g

     

    Protein

    10,3 g

    1,0 g

    2%

    Salt

    0,59 g

    0,05 g

    1%

    *Reference intake of an average adult (8 400 kJ / 2 000 kcal).

    More

    7 grains cakes with wild rice

    7 grains cakes with wild rice are made from eight different gluten-free cereals with addition of salt. Grains contain many minerals and vitamins which are necessary for proper functioning of body. They contain complex carbohydrates that are primary source of energy which is indispensible for physical and mental activity. They are light, nutritious and gluten-free snack for people who care about healthy lifestyle.

    Ingredients:
    whole grain brown rice (78,9%), maize (10%), wild rice(5%), sunflower seeds (2%), amaranth (1%), unroasted buckwheat groats (1%), millet groats (1%), salt, flax seed (0,5%).

  • Nutritional information

    Nutritional information

    per 100g

     Per Portion (ca.9,3g)

    %*

    Energy

    1612 kJ

    381 kcal

    151 kJ 

    36 kcal

    2%

    Fat, of which:

    3,9 g

    0,4 g

    1%

    - Saturated fatty acids

    0,7 g

    0,1 g

    <1%

    Carbohydrates, of which:

    75,0 g

    7,0 g

    3%
    - sugars

    0,8 g

    0,1 g

    <1%

    Fibre

    4,9 g

    0,5 g

     

    Protein

    9,0 g

    0,8 g

    2%

    Salt

    0,76 g

    0,07 g

    1%

    *Reference intake of an average adult (8 400 kJ / 2 000 kcal).

    Rice cakes with evening primrose seeds and linseeds are cakes baked from whole grain natural brown rice with addition of evening primrose seeds, poppy seeds and linseeds. Due to unique manner of baking them without oil the amount of nutritional substances inside grains is not significantly diminished. Evening primrose seeds stand as a natural source of essential unsaturated fatty acids, including GLA, participating in proper course of metabolic processes. Amazing therapeutic properties revealed by evening primrose seeds have been known for centuries. SONKO Rice cakes with evening primrose seeds and linseeds contain healthy and beneficial proportions of Omega 3 and Omega 6 fatty acids. They are a source of fibre, which supports functioning of the alimentary tract, eliminates toxins from intestines and facilitates losing weight. Rice cakes are a perfect, whole grain and low-calorie snack. They are a naturally gluten-free product.

    Ingredients:
    Brown rice (82%), maize, linseeds (3%), unroasted buckwheat groats, poppy seeds (1%), salt, evening primrose seeds (0.5 %)

    More

    Rice cakes with evening primrose and flax-seed

  • More

    Muesli cakes with seaweed, banana and coconut

    Nutritional information

    Nutritional information

    per 100g

     Per Portion (ca.9,3g)

    %*

    Energy

    1612 kJ

    381 kcal

    149 kJ 

    35 kcal

    2%

    Fat, of which:

    4,2 g

    0,4 g

    1%

    - Saturated fatty acids

    1,6 g

    0,1 g

    1%

    Carbohydrates, of which:

    73,6 g

    6,8 g

    3%
    - sugars

    0,8 g

    0,1 g

    <1%

    Fibre

    6,7 g

    0,6 g

     

    Protein

    8.9 g

    0,8 g

    2%

    Salt

    0,12 g

    0,01 g

    1%

    *Reference intake of an average adult (8 400 kJ / 2 000 kcal).

    SONKO Muesli rice cakes with seaweeds, banana and coconut are cakes baked from whole grains with addition of seaweeds, banana and coconut flakes. Due to unique manner of baking them without oil the amount of nutritional substances inside grains is not significantly diminished. SONKO Muesli rice cakes with seaweeds, banana and coconut contain complex carbohydrates, which constitute the source of fully utilised energy. They are a perfect, whole grain and low-calorie snack. SONKO Muesli rice cakes with seaweeds, banana and coconut are a naturally gluten-free product.

    Ingredients:
    Brown rice (87.9%), maize, granulate with seaweeds (2.9%) [maize flour, vegetable oil, salt, powder seaweeds – 1%, colouring: chlorophyllin], sunflower seeds, coconut flakes (1.8%), unsweetened banana chips (0.4%) [bananas 75%, vegetable oil, natural aroma].

Facebook