Facebook

 

 

 

 

 

 

 

 

 

 

See more

 

 

 

 

 

 

 

 

 

 

 

 

 

See more

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

See more

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

See more

 

 

 

 

 

 

 

 

 

 

 

 

See moreSee more

all products
Gluten-Free Products: Rice cakes

  • More

    Natural rice cakes

    Nutritional information

    Nutrition declaration per 100 g per portion (1 cake = approx. 9,3 g)
    Energy 1602 kJ / 378 kcal 149 kJ / 35 kcal
    Fat, of which: 2,3 g 0,2 g
    - saturates 0,5 g <0,1 g
    Carbohydrates, of which: 79,5 g 7,4 g
    - sugars 1,4 g 0,1 g
    Fibre 3,3 g 0,3 g
    Protein 8,2 g 0,8 g
    Salt 0,02 g <0,01 g

    One package contains 14 portions (14 cakes) (1 cake = approx. 9,3 g)

    If you are looking for delicious inspirations, we have the perfect solution for you! Our natural rice cakes are a tasty, gluten-free snack that can also be used as an alternative to traditional bread. They are ideal for preparing sandwiches with various toppings – they taste great in both sweet and savoury versions. You can keep munching them as often as you like as one cake contains just 35 kcal. Try our rice cakes and enrich your daily diet. This product is certified by the Polish Association of People with Coeliac disease and on a Gluten Free Diet.

    – gluten-free
    – source of fibre
    – whole grain
    – with no added salt
    – 1 cake / only 35 kcal
    – crispy alternative to traditional bread
    – perfect basis for sweet or savoury sandwiches

    Ingredients: brown rice.

  • Nutritional information

    Nutrition declaration per 100 g per portion (1 cake = approx. 9,3 g)
    Energy 1625 kJ / 384 kcal 151 kJ / 36 kcal
    Fat, of which: 3,6 g 0,3 g
    - saturates 0,6 g 0,1 g
    Carbohydrates, of which: 77,0 g 7,2 g
    -sugars 1,5 g 0,1 g
    Fibre 3,3 g 0,3 g
    Protein 9,2 g 0,9 g
    Salt 0,63 g 0,06 g

    One package contains 14 portions (14 cakes) (1 cake = approx. 9,3 g).

    More

    Rice cakes with sunflower seeds

    Rice cakes with sunflower seeds are baked brown rice discs with dehusked sunflower seeds. Delicious and crispy, they are ideal for preparing a variety of sandwiches. They are a source of dietary fibre and a nutritious snack at any time of the day. They are great for preparing both sweet and savoury sandwiches. This product is certified by the Polish Association of People with Coeliac disease and on a Gluten-Free Diet, so the taste of our cakes with sunflower seeds can also be enjoyed by those who use gluten-free products in their diet.

    – gluten-free
    – source of fibre
    – whole grain
    – with sunflower seeds
    – 1 cake / only 36 kcal
    – unique taste
    – crispy alternative to traditional bread
    – an excellent snack every day

    Ingredients: brown rice 96,4%, sunflower seeds 3%, salt.

  • Nutritional information

    Nutrition declaration per 100 g per portion (1 cake = approx. 9,3 g)
    Energy 1628 kJ / 385 kcal 153 kJ / 36 kcal
    Fat, of which: 3,9 g 0,4 g
    - saturates 0,8 g <0,1 g
    Carbohydrates, of which: 76,0 g 7,1 g
    - sugars 1,2 g 0,1 g
    Fibre 3,3 g 0,3 g
    Protein 9,7 g 0,9 g
    Salt 0,54 g 0,05 g

    One package contains 14 portions (14 cakes) (1 cake = approx. 9,3 g).

    Our rice cakes with pumpkin seeds and seaweed are an original combination of ingredients and crunchiness. The green spots are thanks to the seaweed and the baked brown rice cakes are a great base for creating delicious sandwiches in both sweet and savoury form. Our nutritious cakes are a source of fibre and do not contain gluten, as certified by the Polish Association of People with Coeliac disease and on a Gluten Free Diet.

    – gluten-free
    – source of fibre
    – whole grain
    – with pumpkin seeds and seaweed
    – 1 cake / only 36 kcal
    – crispy
    – crispy alternative to traditional bread
    – an excellent snack every day

    Ingredients: brown rice 90,4%, pumpkin seeds 5,5%, granulate with algae (maize flour, rapeseed oil, salt, seaweed 0,03%, colour: copper complexes of chlorophylls and chlorophyllins), salt.

    More

    Rice cakes with pumpkin seeds and seaweed

  • More

    Rice cakes with sea salt

    Nutritional information

    Nutrition declaration per 100 g per portion (1 cake = approx. 9,3 g)
    Energy 1590 kJ / 375 kcal 148 kJ / 35 kcal
    Fat, of which: 2,2 g 0,2 g
    - saturates 0,5 g <0,1 g
    Carbohydrates, of which: 78,6 g 7,3 g
    - sugars 1,4 g 0,1 g
    Fibre 3,5 g 0,3 g
    Protein 8,5 g 0,8 g
    Salt 0,64 g 0,06 g

    One package contains 14 portions (14 cakes) (1 cake = approx. 9,3 g).

    Rice cakes with sea salt delight with their crunchiness and delicate salty flavour. Baked from natural brown rice with the addition of sea salt, they are a delicious base for preparing sandwiches. You can munch them with your favourite savoury ingredients or simply enjoy them plain. A large pack of cakes lasts a long time! Try this delicious gluten-free snack that is a great source of dietary fibre. Our cakes are certified by the Polish Association of People with Coeliac disease and on a Gluten Free Diet.

    – gluten-free
    – source of fibre
    – whole grain
    – with sea salt
    – 1 cake / only 35 kcal
    – exquiste flavour
    – crispy alternative to traditional bread
    – an excellent snack every day

    Ingredients: brown rice 99,3%, sea salt 0,7%.

  • Nutritional information

    Nutrition declaration per 100 g per portion (1 cake = approx. 9,3 g)
    Energy 1638 kJ / 387 kcal 152 kJ / 36 kcal
    Fat, of which: 4,1 g 0,4 g
    - saturates 0,6 g 0,1 g
    Carbohydrates, of which: 75,2 g 7,0 g
    - sugars 0,5 g <0,1 g
    Fibre 4,3 g 0,4 g
    Protein 10,2 g 0,9 g
    Salt 0,98 g 0,09 g

    One package contains 14 portions (14 cakes) (1 cake = approx. 9,3 g).

    More

    7 grains cakes with wild rice

    7 different grains form the basis of our delicious 7 grains cake with wild rice! Thanks to the combination of so many natural ingredients: maize, sunflower, amaranth, unroasted buckwheat groats, millet, flax-seed and brown rice, we have created a product for preparing tasty sandwiches or eating on their own. They are a great source of dietary fibre, an ideal replacement for traditional bread and a gluten-free snack, as certified by the Polish Association of People with Coeliac disease and on a Gluten Free Diet. Bon Apetit!

    – gluten-free
    – source of fibre
    – whole grain
    – with wild rice
    – 1 cake / only 36 kcal
    – rich combination of grains
    – crispy alternative to traditional bread
    – an excellent snack every day

    Ingredients: brown rice 82,9%, maize 10%, sunflower seeds 2%, wild rice 1%, amaranth 1%, unroasted buckwheat groats 1%, millet groats 1%, salt, flax-seed 0,5%.

  • Nutritional information

    Nutrition declaration per 100 g per portion (1 cake = approx. 9,3 g)
    Energy 1612 kJ / 381 kcal 151 kJ / 36 kcal
    Fat, of which: 3,9 g 0,4 g
    - saturates 0,7 g 0,1 g
    Carbohydrates, of which: 75,0g 7,0 g
    - sugars 0,8 g 0,1 g
    Fibre 4,9 g 0,5 g
    Protein 9,0 g 0,8 g
    Salt 0,76 g 0,07 g
    Niacin 4,2 mg (26%*) 0,39 mg
    Magnesium 125 mg (33%*) 11,6 mg

    * % daily reference intake

    One package contains 14 portions (14 cakes) (1 cake = approx. 9,3 g).

    Our rice cakes with evening primrose and flax-seed are cakes baked from whole grains of natural brown rice with evening primrose seeds, poppy seeds and flax-seed. They are ideal as a base for preparing breakfast, a replacement for traditional bread for dinner, or a quick snack at work. They taste delicious with both sweet and savoury toppings. Enjoy a delicious, crunchy, gluten-free snack that is a great source of dietary fibre. Our cakes are certified by the Polish Association of People with Coeliac disease and on a Gluten Free Diet.

    – gluten-free
    – source of fibre
    – whole grain
    – with flax-seed and poopy seed
    – 1 cake / only 36 kcal
    – natural source of minerals and vitamins
    – high magnesium
    – source of niacin
    – crispy alternative to traditional bread

    Ingredients: brown rice 82,4 %, maize, flax-seed 3%, unroasted buckwheat groats, poppy seeds, salt, evening primrose seeds 0,5%.

    More

    Rice cakes with evening primrose and flax-seed

    Available soon in the export offer
  • More

    Rice cakes with seaweed, banana and coconut

    Available soon in the export offer

    Nutritional information

    Nutrition declaration per 100 g per portion (1 cake = approx. 9,3 g)
    Energy 1612 kJ / 381 kcal 149 kJ / 35 kcal
    Fat, of which: 4,2 g 0,4 g
    - saturates 1,6 g 0,1 g
    Carbohydrates, of which: 73,6 g 6,8 g
    - sugars 0,8 g 0,1 g
    Fibre 6,7 g 0,6 g
    Protein 8,9 g 0,8 g
    Salt 0,12 g 0,1 g

    One package contains 14 portions (14 cakes) (1 cake = approx. 9,3 g).

    Our muesli cakes are baked from natural brown rice with seaweed, coconut and banana. This crisp snack can accompany you throughout the day and is ideally suited as a base for preparing breakfast, a replacement for traditional bread for dinner or a quick snack at work. It tastes delicious with both sweet and savoury toppings. Try this delicious gluten-free snack that is a great source of dietary fibre. Our cakes are certified by the Polish Association of People with Coeliac disease and on a Gluten Free Diet.

    – gluten-free
    – high fibre
    – whole grain
    – with banana chips and coconut
    – 1 cake / only 35 kcal
    – with no added sugars**
    – crispy alternative to traditional bread
    – an excellent snack every day

    ** contains naturally occurring sugars

    Ingredients: brown rice 87,9 %, maize, granulate with algae (maize flour, rapeseed oil, salt, seaweed 0,03 %, colour: copper complexes of chlorophylls and chlorophyllins), sunflower seeds, coconut shrims 1,8%, unsweetened banana chips (bananas 0,3%, coconut fat).

Facebook