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all products
Gluten-Free Products: Rusks and matzo

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    Rusks

    Nutritional information

    Nutrition declaration per 100 g per portion (1 slice = approx. 7,5 g)
    Energy 1636 kJ / 388 kcal 121 kJ / 29 kcal
    Fat, of which: 7,0 g 0,5 g
    - saturates 1,5 g 0,1 g
    Carbohydrate, of which: 68,0 g 5,1 g
    - sugars 5,9 g 0,4 g
    Fibre 4,3 g 0,3 g
    Protein 11,0 g 0,8 g
    Salt 1,0 g 0,1 g

    One package contains 30 portions (30 slices) (1 slice = approx. 7,5 g).

    We use wheat flour to bake our crispy, golden-yellow rusks. They are an ideal addition to soups or snacks. These easily digestible slices can also be eaten with your favourite jams, marmalades, conserves and preserves. They are a source of dietary fibre, a versatile addition to your favourite dishes and a crisp complement to your daily diet.

    – source of fibre
    – crispy
    – delicate taste
    – perfect basis for sweet or savoury sandwiches
    – baked from wheat flour

    Ingredients: wheat flour 86%, sunflower oil, whey powder (from milk), dextrose, barley malt extract, yeast, wheat gluten, salt, soy flour, emulsifers: E 472e and soy lecithin, antioxidant: ascorbic acid. May contain sesame seeds.

  • Nutritional information

    Nutrition declaration per 100 g per portion (1 slice = aprox. 7,5 g)
    Energy 1637 kJ / 389 kcal 124 kJ / 30 kcal
    Fat, of which: 9,0 g 0,7 g
    - saturates 2,2 g 0,2 g
    Carbohydrate, of which: 62,0 g 4,7 g
    - sugars 5,0 g 0,4 g
    Fibre 7,9 g 0,6 g
    Protein 11,0 g 0,8 g
    Salt 1,0 g 0,1 g

    One package contains 30 portions (30 slices) (1 slice = approx. 7,5 g).

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    Wholemeal Rusks

    Our wholemeal rusks are baked from wholemeal wheat flour, thanks to which they have a unique taste and aroma. These crunchy slices are a welcome addition to any cuisine! They are high in dietary fibre and are an excellent snack and addition to soups.

    – high fibre
    – crispy
    – exquisite flavour
    – perfect basis for sweet or savoury sandwiches
    – baked from wholemeal wheat flour

    Ingredients: wholemeal wheat flour 48%, wheat flour, sunflower oil, whey powder (from milk), dextrose, barley malt extract, yeast, wheat gluten, salt, soy flour, emulsifers: E 472e and soy lecithin, pea fibre, antioxidant: ascorbic acid. May contain sesame seeds.

  • Nutritional information

    Nutrition declaration per 100 g per portion (4 pcs. = approx. 8 g)
    Energy 1670 kJ / 396 kcal 135 kJ / 32 kcal
    Fat, of which: 7,0 g 0,6 g
    -saturates 1,5 g 0,1 g
    Carbohydrate, of which: 70,0 g 5,6 g
    - sugars 4,9 g 0,4 g
    Fibre 4,3 g 0,3 g
    Protein 11,0 g 0,9 g
    Salt 1,0 g 0,1 g

    One package contains 15 portions (4 pcs.) (4 pcs. = approx. 8 g).

    Our crispy, golden-yellow mini rusks are baked from wheat flour. They make a great addition to soups or snacks. These easily digestible slices can also be eaten with your favourite jams, marmalades, conserves and preserves. They are a source of dietary fibre, a versatile addition to your favourite dishes and a crisp complement to your daily diet.

    – source of fibre
    – crunchy
    – delicate taste
    – perfect for soups and mini snacks
    – baked from wheat flour

    Ingredients: wheat flour 82%, sunflower oil, whey powder (from milk), dextrose, barley malt extract, yeast, wheat gluten, salt, soy flour, emulsifers: E 472e and soy lecithin, antioxidant: ascorbic acid. May contain sesame seeds.

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    Mini Rusks

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    Wholemeal Mini Rusks

    Nutritional information

    Nutrition declaration per 100 g per portion (4 pcs. = approx. 8 g)
    Energy 1666 kJ / 395 kcal 133 kJ / 32 kcal
    Fat, of whcich: 9,0 g 0,7 g
    - saturates 2,1 g 0,2 g
    Carbohydrate, of which: 63,0 g 5,0 g
    - sugars 5,3 g 0,4 g
    Fibre 7,2 g 0,6 g
    Protein 12,0 g 1,0 g
    Salt 1,0 g 0,1 g

    One package contains 15 portions (4 pcs.) (4 pcs. = approx. 8 g).

    Our wholemeal mini rusks are baked from wholemeal wheat flour, thanks to which they have a unique taste and aroma. Our mini rusks are a great addition to any kitchen! They are high in dietary fibre, an excellent snack and a perfect addition to soups.

    – high fibre
    – with sesame seeds
    – crunchy
    – exquisite flavour
    – perfect for soups and mini snacks
    – baked from wholemeal wheat flour

    Ingredients: wholemeal wheat flour 35%, wheat flour, sunflower oil, sesame seeds 3%, whey powder (from milk), dextrose, wheat gluten, barley malt extract, yeast, salt, soy flour, emulsifers: E 472e and soy lecithin, antioxidant: ascorbic acid.

  • Nutritional information

    Nutrition declaration per 100 g per portion (1 slice = approx. 12,5 g)
    Energy 1522 kJ / 359 kcal 190 kJ / 45 kcal
    Fat, of which: 1,0 g 0,1 g
    - saturates 0,3 g <0,1 g
    Carbohydrate, of which: 74,2 g 9,3 g
    - sugars 4,4 g 0,6 g
    Fibre 4,2 g 0,5 g
    Protein 11,2 g 1,4 g
    Salt <0,03 g <0,01 g

    One package contains 16 portions (16 slices) (1 slice = approx. 12,5 g).

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    Matzo

    Matzo is an unleavened bread which has been baked for millennia from flour and water, without the use of sourdough. Our traditional matzo is baked according to an ancient recipe, without the addition of salt, which guarantees the highest quality that tradition brings. Matzo is a tasty snack and a source of dietary fibre.

    – source of fibre
    – ultra thin
    – salt-free
    – the perfect snack or substitute for traditional bread

    Ingredients: wheat flour, water.

  • Nutritional information

    Nutrition declaration per 100 g per portion (1 slice = approx. 12,5 g)
    Energy 1503 kJ / 355 kcal 188 kJ / 44 kcal
    Fat, of which: 0,9 g 0,1 g
    - saturates 0,3 g <0,1 g
    Carbohydrate, of which: 71,3 g 8,9 g
    - sugars 5,1 g 0,6 g
    Fibre 7,1 g 0,9 g
    Protein 11,8 g 1,5 g
    Salt <0,03 g <0,01 g

    One package contains 16 portions (16 slices) (1 slice = approx. 12,5 g).

    Matzo is an unleavened bread which has been baked for millennia from flour and water, without the use of sourdough. Our wholemeal matzo is made from wholemeal rye flour and wheat flour. It is a nutritious snack, an ideal replacement for traditional bread and is high in dietary fibre. It goes well with both sweet and savoury toppings.

    – high fibre
    – ultra thin
    – exquiste flavour
    – the perfect snack or substitute for traditional bread

    Ingredients: wheat flour, wholemeal rye flour 40%, water.

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    Wholemeal Matzo

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    Matzo with honey

    Nutritional information

    Nutrition declaration per 100 g per portion (1 slice = approx. 12,5 g)
    Energy 1622 kJ / 382 kcal 202 kJ / 48 kcal
    Fat, of which: 0,8 g 0,1 g
    - saturates 0,2 g <0,1 g
    Carbohydate, of which: 81,8 g 10,2 g
    - sugars 13,2 g 1,7 g
    Fibre 2,7 g 0,3 g
    Protein 10,6 g 1,3 g
    Salt <0,03 g <0,01 g

    One package contains 16 portions (16 slices) (1 slice = approx. 12,5 g).

    Matzo is an unleavened bread which has been baked for millennia from flour and water, without the use of sourdough, and is an ideal replacement for traditional bread. Matzo with honey is a tasty snack and a source of dietary fibre. Honey has been added to the traditional recipe, which ensures that our matzo maintains its highest quality, remains delicately baked while benefiting from a noticeable, subtle taste of honey.

    – with honey
    – delicate taste
    – ultra thin
    – exquiste flavour
    – the perfect snack or substitute for traditional bread

    Ingredients: wheat flour, honey 11,5%, water.

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